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Two siblings, one house: DUSK to offer both à la carte and tasting menus

Championing gastronomy for the next generation, Stellenbosch avant-garde restaurant DUSK is ushering in a new era of choice with fine dining. From 1 July, it will offer its guests the ultimate in dining flexibility: both an à la carte menu comprised of classic dishes and its Signature Tasting Experience. The 10-course tasting menu that established [...]

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Miso, honey and ginger glazed gammon

This miso, honey and ginger glazed gammon is the perfect smoky, flavourful centre piece. Whether you’re making this for Sunday lunch with the family or another big celebration, it will not disappoint. Also See: Honey and mustard pork neck steaks with fragrant root vegetables Honey and mustard pork neck steaks with fragrant root vegetables [...]

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The top natural foods to ease inflammation

While inflammation in our bodies does have an important purpose – to help our body defend itself against injury and infections, too much of it is not a good thing. Chronic inflammation, from a poor diet and high stress levels, can lead to serious diseases like cancer, heart disease, diabetes, arthritis, depression and Alzheimer’s. Many [...]

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8 ways to use leftover potato skins

Peeling potatoes is second nature in many kitchens. Whether you’re whipping up creamy mash, crispy roast potatoes or a hearty winter soup, those skins often end up in the bin before you give them a second thought. But if you’re looking to waste less and get more from your groceries, potato skins are worth hanging [...]

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Cauliflower, red pepper & chickpea curry

Packed with colourful vegetables, warming spices and creamy coconut, this cauliflower, red pepper & chickpea curry is a comforting meal that’s perfect for busy weeknights. Tender cauliflower, hearty chickpeas and vibrant kale simmer in a fragrant tomato and coconut sauce, creating a wholesome plant-based dinner that’s both nourishing and full of flavour. Serve it with [...]

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A kitchen designed for warmth, function and contemporary living

In modern home design, the kitchen has become more than a place to prepare meals. It is the heart of the home, a space where family gathers, conversations unfold and everyday living is elevated through thoughtful design. This kitchen by Universal Kitchens is a refined example of how craftsmanship, functionality and timeless interior style can [...]

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Useful ways to reuse plastic bottles

Plastic water bottles are one of those everyday kitchen-and-garden leftovers we barely think twice about. They get used, tossed, and sent off for recycling without much consideration for what they could do first. But with a bit of cutting, poking and rethinking, they can easily be given a second life in the garden. Seed starters [...]

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Spinach, broccoli and peanut stir-fry

Looking for a quick, wholesome meal that doesn’t skimp on flavour? This spinach, broccoli and peanut stir-fry brings together crisp greens, fragrant garlic and ginger, crunchy peanuts and tender egg noodles in one satisfying dish. Finished with a splash of soy sauce and fresh lemon zest, it’s a vibrant weeknight meal that’s ready in just [...]

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Start growing a cocktail container garden for summer

A cocktail container garden is one of those ideas that sounds indulgent but is entirely practical: a single container, or a small collection of pots, planted with herbs and edible flowers chosen specifically for their garnish value. Rather than rooting through the herb garden mid-party or reaching for a supermarket bunch, everything you need for [...]

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Chocolate croissant bread and butter pudding with rum-caramelised bananas

Take your bread and butter pudding to the next level with buttery chocolate croissants, a rich vanilla custard and chunks of melted milk chocolate. Topped with rum-caramelised bananas and a scoop of vanilla ice cream, this indulgent dessert is warm, comforting and made for sharing. Whether you’re entertaining guests or treating yourself after Sunday lunch, [...]

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Cadbury’s latest cake-inspired range is ‘giving dessert’

Cadbury South Africa, Mzansi’s No 1 chocolate brand, is redefining indulgence with the launch of its latest special-edition, cake-inspired range. The newly launched collection captures the rich, comforting flavours of fan-favourite cake desserts, transforming everyday pauses into moments worth savouring. Each flavour offers an exciting new take on the classic Cadbury slab, inspired by [...]

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The best coffee spots for remote work in Joburg

Working from home has its perks, but sometimes a change of scenery is exactly what you need to boost your productivity. Whether you’re looking for reliable Wi-Fi, excellent coffee or a welcoming space to power through your to-do list, Joburg is home to plenty of cafés that cater to remote workers. From cosy neighbourhood favourites [...]

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SA red wine earns its place on two major global stages

A Stellenbosch Cabernet Sauvignon has placed South African red wine firmly in the international limelight, following recognition on two respected global wine platforms. Tokara’s Reserve Collection Cabernet Sauvignon 2022 has been included in the red-wine judging list for the 2026 Judgement of Davis, a landmark blind tasting hosted by the University of California, Davis, in honour [...]

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Braised oxtail

When it comes to comfort food, few dishes can rival a rich, slow-braised oxtail. Cooked low and slow in red wine, beef stock and aromatic herbs, this hearty recipe transforms humble ingredients into melt-in-your-mouth perfection. Served with creamy mashed potatoes and buttery vegetables, it’s the ultimate winter feast that’s well worth the time in the [...]

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One-pan roast chicken with lemony rice

Nothing beats the comfort of a beautifully roasted chicken, especially when the side dish cooks in all those flavour-packed pan juices. This one-pan roast chicken with lemony rice is an easy, fuss-free meal that’s perfect for Sunday lunch or a cosy family dinner. The chicken turns golden and crispy while the rice soaks up rich [...]

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Introducing South Africa’s First lactose-free frozen yoghurt range

Marcel’s Frozen Yoghurt is bringing a whole new level of indulgence to the dessert aisle with the launch of South Africa’s first lactose-free frozen yoghurt range. Available in Chocolate and the brand’s iconic, award-winning English Toffee flavour, the new range delivers the same creamy, unmistakably indulgent experience fans already know and love, now made [...]

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Cheesy mozzarella pulls

Golden, crispy and packed with gooey melted cheese, these mozzarella pulls are the ultimate crowd-pleasing snack. Served with a sweet and sticky homemade tomato sauce for dipping, they’re perfect for game days, movie nights or whenever a serious cheese craving strikes. One bite in and you’ll understand why homemade beats takeaway every time. [...]

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Where to find the best Wagyu burgers in Cape Town

If you’ve ever bitten into a burger so juicy it practically melts in your mouth, chances are Wagyu beef had something to do with it. Famous for its rich marbling and buttery flavour, Wagyu has become the gold standard for burger lovers looking to elevate their next cheat meal. Fortunately, Cape Town’s food scene has [...]

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The Pot Luck Club Johannesburg reimagines lunch for the sober-curious generation

Johannesburg’s lunch culture is changing, and more people are choosing to drink less, eat lighter and make healthier choices without giving up the pleasure of a great meal. Whether it’s friends gathering around a table on a Friday afternoon, mothers carving out time for a long lunch, busy professionals stealing an hour away from the [...]

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World Microbiome Day: The hidden ecosystem connecting you and your pet

It turns out that sharing your home with a dog or cat could mean sharing far more than companionship. Emerging research suggests that people and their pets may also share aspects of their gut microbiomes – the trillions of bacteria, fungi and other microorganisms that play a vital role in everything from digestion and immunity [...]

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How to remove dirt and stains from tiles and grout

There’s nothing quite like grimy grout and dull floor tiles to make an otherwise clean home feel neglected. You can sweep, vacuum and mop as often as you like, but stained grout lines have a way of making your floors look less than spotless. Learning how to clean tiles and grout naturally is easier than [...]

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Tuscan-style baked chicken gnocchi

Cosy up with this Tuscan-style baked chicken gnocchi, the ultimate one-pan comfort meal for chilly evenings. Crispy golden chicken thighs are baked alongside pillowy gnocchi in a rich sauce of white wine, chicken stock, sundried tomatoes and cream, before being finished with melted Parmesan and fresh herbs. It’s hearty, packed with flavour and guaranteed to [...]

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The F&H Team’s favourite recipes from this week (in case you missed them)

Missed a few of our recipes this week? We’ve rounded up the Food & Home Team’s favourite recipes that they couldn’t stop talking about. From steaming bowls of beef pho and comforting mushroom stroganoff to cheesy mozzarella pulls, a hearty Tuscan-style baked chicken gnocchi and winter-ready one-pot meals, these are the recipes we’re bookmarking for [...]

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Double-chocolate mousse cake

Layers of rich chocolate cake, silky dark and milk chocolate mousse, and a glossy ganache topping come together in this showstopping dessert. Perfect for celebrations or whenever only chocolate will do, these individual mousse cakes deliver the ultimate balance of light, creamy textures and deep chocolate flavour in every bite. Also See: Chocolate [...]

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Mushroom Stroganoff Recipe

When you’re craving comfort food but want to keep things simple, this creamy mushroom stroganoff delivers on every level. Packed with earthy mushrooms, warming paprika and a velvety sour cream sauce, it’s a fuss-free meal that comes together in just 35 minutes. Whether served over pasta, rice or mashed potatoes, this cosy vegetarian favourite is [...]

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Joburg’s wine and food scene is booming

There was a time when wine lovers in Johannesburg would quietly admit that the real magic lived in the Cape. Not anymore. In 2026, Jozi is doing something different. It is not trying to copy the winelands. It is building its own version, louder, more diverse, and rooted in the city’s rhythm. From Craighall Park [...]

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The Green Fields story is a new chapter in plant-based eating

The way South Africans eat is changing. More people are exploring plant-based meals—not necessarily to give up meat entirely, but to introduce balance, variety and sustainability into their everyday cooking. Whether motivated by health, environmental concerns or simple curiosity, the shift toward plant-forward dining is becoming a defining feature of modern food culture. At the [...]

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Rustic roasted garlic and mushroom chicken

If you’re searching for a comforting dinner packed with flavour, this rustic roasted garlic and mushroom chicken is sure to become a favourite. Tender chicken thighs are simmered in a rich mushroom, garlic and parmesan sauce, creating a hearty meal that’s perfect for chilly evenings. Simple enough for a weeknight yet impressive enough for guests, [...]

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Honey and mustard pork neck steaks with fragrant root vegetables

Sticky, golden pork neck steaks meet a creamy honey-mustard glaze in this comforting one-pan-style dinner. Served with fennel, beetroot, Brussels sprouts, radishes and sweet potato roasted until caramelised and fragrant, it’s the kind of cosy meal that tastes far more impressive than the effort involved. Pork neck stays wonderfully juicy, while the sweet-tangy sauce ties [...]

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Why potatoes sprout and how to stop it

There’s nothing quite as frustrating as reaching for a potato, only to discover it has grown a collection of strange little shoots in the back of your cupboard. While sprouting potatoes may look alarming, it’s actually a completely natural process. A few simple storage tricks can help keep your potatoes fresher for longer. Why do [...]

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