The winner of the 2025 Scholarship shares how the experience has positively influenced her hospitality career.

The post How the Future Leaders Scholarship made Suzie Quinsey a more confident publican appeared first on hospitality | Magazine.

The cafe, which describes itself as the "world's first happiness centre", did not back-pay the worker until the Fair Work Ombudsman commenced legal action.

The post Melbourne cafe operator fined after failing to back-pay former employee    appeared first on hospitality | Magazine.

Ken Burgin shares why he thinks AI-driven bookkeeping is becoming essential in hospitality.

The post Why AI-powered bookkeeping is becoming more common appeared first on hospitality | Magazine.

Straight to the Source Director Tawnya Bahr shares all there is to know about Oaxaca cheese.

The post Produce: This traditional Mexican cheese is known for its beautiful melt and stretch appeared first on hospitality | Magazine.

The Hideaway has opened off the back of a multi-million dollar transformation to set it up as a dimly lit, all-night drinking and dining destination.

The post Underground restaurant and cocktail bar hits Bondi Junction   appeared first on hospitality | Magazine.

The casual pizzeria, which Neil Perry says is best described as Gran Torino's little sister, replaces Bar Torino at the underground space at the venue.

The post Neil and Sam Perry’s Pizzeria Sotto opens in Double Bay   appeared first on hospitality | Magazine.

The restaurant will complete the group's three venue offering at the Burradoo Park Farm and will be shaped by what is grown on site.

The post Three Blue Ducks Burradoo restaurant to officially open this month   appeared first on hospitality | Magazine.

Manzo Bisteccheria translates to "beef steakhouse" in Italian, reflecting the restaurant's core focus.

The post Alfa Hospitality Group launches Italian steakhouse Manzo Bisteccheria  appeared first on hospitality | Magazine.

Australian Hotelier and Hospitality are delighted to announce the 50 pubs that make up The Top 50 Gastropubs list.

The post The Top 50 Gastropubs list revealed appeared first on hospitality | Magazine.

Daisy Tulley is grappling with becoming the figurehead of Mucho Group as she steps into the role of CEO.

The post “Responding without hierarchy, ego, or assumptions”: Daisy Tulley’s personal brand of leadership appeared first on hospitality | Magazine.

As the early days of winter set in, the chef is looking towards Italy for this season’s inspiration.

The post How Head Chef Ivan Costantino is moving the Pilu menu into winter appeared first on hospitality | Magazine.

With a prize pool worth $24,000, the expanded Future Leaders Scholarship is now open for anyone aged under 30 working in hospitality.

The post The 2026 Future Leaders Scholarship launches appeared first on hospitality | Magazine.

The launches include a restaurant in a 19th century Adelaide church, a waterfront music room in Sydney, and a European bistro in Perth.

The post The latest openings from around the country appeared first on hospitality | Magazine.

“It’s all about bold flavours and big energy, creating an experience the local community will connect with," says Executive Chef Jonathan Villa.

The post Elevated Mexican restaurant Angelica to open in Sydney’s Hills District appeared first on hospitality | Magazine.

The Balmain Rozelle Heritage Pub Trail was once home to 55 pubs and hotels, the highest per capita in the country.

The post This Sydney pub trail goes back 150 years. Here’s what you will find there today appeared first on hospitality | Magazine.

The highest Australian accolade went to Café Margaret’s cheeseburger at number three, and The Grill at The International just slid into the top 10.

The post 11 Aussie burgers named on World’s 101 Best Burgers list appeared first on hospitality | Magazine.

The young chef now manages a team of eight to 10 chefs and attributes much of her confidence to her competition experience.

The post Morphettville Racecourse Sous Chef Sarah Jones on the perks of competing appeared first on hospitality | Magazine.

Waverley Mayor Will Nemish says Bondi Junction's potential has been untapped for too long, as the council outlines its goals for the area.

The post Draft Bondi Junction master plan sets out vision to improve hospitality and nightlife   appeared first on hospitality | Magazine.

Finalists in 10 categories have been announced for the awards, which celebrate excellence in Australia's best food-led pubs.

The post Category finalists revealed for the Top 50 Gastropubs Awards appeared first on hospitality | Magazine.

The wine bar has a kitchen philosophy built around artisan production, zero waste, and seasonal produce.

The post Little House wine bar readies for launch in Collingwood appeared first on hospitality | Magazine.

The seaside suburb is now home to Meadow, a day-to-night bistro from the team behind waterfront Mediterranean restaurant Bobbys.

The post Bobbys team launches music bar and bistro in Cronulla appeared first on hospitality | Magazine.

The first day that Roberto Mele opened his popup bakery, a line of customers stretched from the shopfront, down the street, and around the corner.

The post What does it take to get – and maintain – a cult bakery following? appeared first on hospitality | Magazine.

It comes as the NSW Government prepares a proposal to remove more red tape for designated Special Entertainment Precincts.

The post New South Wales could get more rooftop bars and outdoor dining under new proposal appeared first on hospitality | Magazine.

Bentley has announced the end of its "current CBD chapter" after 20 years of operation, with its final service running on 29 August, 2026.

The post Bentley Restaurant announces closure after 20 years appeared first on hospitality | Magazine.

“The way the tax system applies to spirits creates the conditions for all sorts of opportunistic behaviour," says Steven Fanner of Spirits and Cocktails Australia.

The post “Alarming” discovery of illicit alcohol in licenced venues prompts call for action appeared first on hospitality | Magazine.

The restaurant was recognised both for its unique integration of Gyotaku and its "extraordinary culinary creativity".

The post Pipit claims restaurant category at 2026 Seafood Excellence Awards appeared first on hospitality | Magazine.

That research has also found both busy and quiet periods generate the most waste, which suggests venues need controls for "both extremes".

The post Report: Order mistakes are driving food waste in quick service restaurants    appeared first on hospitality | Magazine.

The FWO is alleging the operators of Larnna Thai failed to make superannuation payments and breached workplace laws to cover it up.

The post Operator of former Thai restaurant in Newcastle to face court  appeared first on hospitality | Magazine.

Aenza, a 50-seat venue, will expand on the team's vision for Amuro into a larger, more social and expressive format.

The post Amuro Darlinghurst team to open second venue this winter   appeared first on hospitality | Magazine.

Panels include industry leaders like Elliot Solomon, Anna Hurley, Andy Mullins, and James Ingram.

The post The 2026 Pub Leaders Summit program revealed appeared first on hospitality | Magazine.