Summer is arriving early in New York thanks to Pallini Limoncello. To celebrate the city's first-ever Pallini Lemon Week (June 15–22), the Italian liqueur brand is spotlighting the Pallini Spritz, a refreshing serve inspired by the Amalfi Coast and Italy's aperitivo culture.Bright, bubbly, and easy to make, it's the perfect warm-weather sip. [...]
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A martini that tastes like a cheeseburger isn’t exactly standard bar fare, but at Sepia, it’s quickly become one of the most talked-about cocktails in the city. Head Bartender Keith Meicher’s “World Famous” Cheeseburger Martini leans fully into the unexpected, blending technique, creativity, and just the right amount of surprise. The drink starts with cornichon-infused [...]
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Founded by actors and longtime friends Bryan Cranston and Aaron Paul, Dos Hombres was created with a focus on approachable, high-quality agave spirits that honor traditional production methods while remaining accessible to a modern audience. Built around a commitment to craftsmanship and authenticity, the brand spans both mezcal and tequila, offering two distinct expressions of [...]
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When travelers ask locals where to grab a drink, the answer often depends on who you ask. Rather than turning to Google reviews or Yelp, we went straight to bartenders across the country and asked a simple question: What's the best bar in your city right now? (Other than their own, of course). From [...]
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Summer is around the corner; everywhere you look the most beautiful shades of green have grown over the winter’s hues of gray and brown. Maybe there are flowers from your gardens happily brightening your kitchen counter, the temperature has made it to consistent 70s (or higher), and the sun has made its return from its [...]
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Long shifts, late nights and nonstop tickets can wreck your energy if you’re not fueling right. Discover how to keep your body powered behind the bar with quick, smart nutrition hacks designed for bartenders who don’t have a second to spare. Why Bartenders Need Smarter On-the-Go Nutrition Bartending is much more than simply mixing cocktails. [...]
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Summer spritz season gets a Southern twist with our Drink of the Week featuring Four Roses Bourbon. The Southern Spritz balances bright strawberry flavor, bittersweet Campari, and crisp bubbles for a cocktail that’s light, vibrant, and made for warm-weather sipping. Easy to build and endlessly refreshing, it’s the perfect porch drink for long summer afternoons [...]
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Each month, Chilled brings you five essential cocktails based on our National Drink Day Calendar. Be sure to bookmark it so you’re always ready for the next spirited celebration. Happy summer! The days are longer, the group chats are active again, and if you’re anything like us, your nights are officially booked thanks to Love [...]
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Hot days, cold drinks. With hot temps, these refreshing cocktails are here to keep things cool, fruity, and a little bit boozy. Think icy blends, tropical flavors, and easy-to-make sips that taste like summer in a glass. Check out these 5 fun summery cocktails you can mix up to stay chill! Spicy Cucumber Melon Freeze [...]
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Bringing you what's new and noteworthy each month. Designed for bartenders and connoisseurs, we choose our favorite bottles, barware and bold ideas stirring up the scene. Below are ten standout spirits worth sipping, sharing and showing off. Purple Drop RTD A fresh entrant to the RTD space, Purple Drop reimagines Peru’s traditional chicha morada in [...]
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Give my regards to ... the bar! For many years, theater concessions were an afterthought with audience members maybe ordering up a simple glass of wine, or a beer, to pair with the show. (Don’t forget the pretzels and candy.) But in recent times, Broadway has gone boozy. Sure, there may be show-stopping numbers on [...]
The post 3 Show-Stopping Cocktails from Broadway’s Biggest Shows appeared…
Every year, BCB Brooklyn acts as a snapshot of where the bar world is headed next. With thousands of bartenders, brands, and industry leaders gathering in one place, patterns emerge—new ingredients, shifting consumer preferences, and evolving business realities. We spoke with Jackie Williams, Event Vice President of BCB Brooklyn, about the trends defining today’s bar [...]
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Dragon fruit is having a moment—and not just because it’s pretty (but I mean, come on). With that bright pink pop and mellow tropical sweetness, it tastes like summer and looks like a signature, which makes it an easy win for drink menus when guests are craving something crisp, colorful, and new. And this isn’t [...]
The post Flavor Feed: Dragon Fruit appeared first on Chilled Magazine.
Our Drink of the Week brings a refreshing Southern twist moving into summer with Dierks Bentley’s ROW 94 Whiskey. Bright, crisp, and easy-drinking, this raspberry lemonade cocktail balances fresh citrus, berry flavor, and a splash of bubbles for the ultimate warm-weather sip. Whether you’re kicking back on the patio or mixing drinks for friends, [...]
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Ozama Rum is a design-forward spirits brand built around a modern interpretation of traditional rum styles, combining expressive liquid profiles with a strong visual identity across its range. From unaged clarity to extended barrel aging, the portfolio is structured to showcase how rum can evolve while maintaining a consistent house style centered on approachability, richness, [...]
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For bartenders, competitions aren’t just about winning—they’re about opportunity. And the Bols Cocktail Battle delivers both. Beyond the chance to showcase creativity on a global stage, finalists earn something more valuable: exposure, experience, and a direct connection to the bar community. We asked Ignacio Llaneza, Vice President of Marketing for the U.S. and Canada at [...]
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Few brands capture a sense of place quite like Malfy Gin. Rooted in the Italian Riviera and defined by vibrant citrus expressions, the portfolio feels both transportive and distinctly modern. That identity was on full display in the 2026 Chilled Awards, where multiple expressions earned top marks from a panel of working bartenders. From zesty [...]
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A national stage, a bold “Neon Nights” theme, and a real opportunity to be seen. This is what today’s cocktail competitions are all about. And the Bols Cocktail Battle is leaning directly into that shift. More than just a contest, the program is designed as a platform for bartenders to showcase their creativity, connect with [...]
The post Bartenders: Here’s Why You Should Enter the Bols…
Ready-to-drink cocktails have come a long way from simple convenience plays. Today’s RTDs are designed with intention and built to deliver balance, flavor, and real cocktail credibility without the need for a shaker or bar setup. From frozen, fruit-forward classics to nostalgic seltzers and spirit-driven staples, the category continues to evolve in ways that actually [...]
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This frozen slushie is one part watermelon, one part lemonade, and all parts delicious. Think of it like Miami Vice’s cooler cousin—trendy, refreshing, and tasty with or without the alcohol.
The post Drink of the Week: Frosted Watermelon Lemonade appeared first on Chilled Magazine.
For bartenders looking to push flavor, balance, and creativity, sherry and vermut are proving to be more than just supporting players. With a range of styles and applications, Lustau offers a flexible toolkit that can transform both classic and modern cocktails. Here’s how bartenders can start using it—and why it works. Lustau has a long [...]
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Piper-Heidsieck has officially unveiled its Vintage 2018, an intense and luminous Champagne born from one of the region’s most exceptional growing seasons in recent memory. Aged for more than 50 months on lees, this highly anticipated release delivers both remarkable depth and unmistakable elegance. The release marks a historic milestone for the House: it is [...]
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From Neon Nights to Amsterdam, here’s what bartenders need to know about the Bols Cocktail Battle. As cocktail competitions continue to evolve, the focus has shifted from technical perfection to something broader—creativity, storytelling, and connection. The Bols Cocktail Battle leans directly into that shift, offering bartenders a platform that extends well beyond the bar. We [...]
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Isla & Co, the Australian-inspired restaurant from Parched Hospitality Group in the Lower East Side, is quickly becoming one to watch for elevated craft cocktails that all come in under $16. Led by Beverage Director Jeremy Ortiz, the bar program leans into playful signatures and bold, refreshing flavors, with cocktails ranging from $12-$15. Standouts include [...]
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From ultra-clean vodkas and precision-crafted gin to aged Cognac and barrel-forward bourbon, these spirits from the 2026 Chilled Awards April judging highlight a more classic side of cocktail culture. Built for stirred drinks, elevated serves, and timeless recipes, they’re the bottles that anchor a well-made bar program. All of the selections featured here were entered [...]
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World Bee Day is celebrated on May 20, highlighting the important role bees and other pollinators play for people, plants, and the planet. Our Drink of the Week is Bee Mine, made with The Whistler Irish Whiskey, part of an award-winning range of Irish whiskeys and liqueurs, including The Whistler Irish Honey. This Irish whiskey and honey liqueur [...]
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From a single loaf of bread baked in Atlanta to a vodka rooted in centuries of Italian tradition, Altamura Distilleries Vodka is redefining what the category can be. Inspired by the historic Pane di Altamura and crafted from rare durum wheat grown in the heart of Puglia, the brand blends heritage, terroir, and modern luxury [...]
The post How a Loaf of Bread Inspired One of Italy’s Most…
In a category filled with legacy names and lookalike bottles, OLUJO is taking a more deliberate approach—starting with the liquid and building everything else around it. Focused on craft, design, and a clear point of view, the brand is less interested in following tequila’s traditional playbook and more focused on redefining it. We caught up [...]
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Welcome to Chilled’s Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and keep your creativity flowing. Our Book of the Month is Aphro written by Houston bartender Bevin Biggers @ohbevin. Aphro isn’t just a cocktail book, it’s [...]
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They say if you could bottle the energy of the craft brewing industry, it might taste a lot like CBC26. The 2026 Craft Brewers Conference® & BrewExpo America® transformed Philadelphia into the epicenter of the global brewing industry bringing together more than 7,000 professionals for three days of innovation, education, and connection. Widely regarded as [...]
The post Pints and Partnerships…