{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreihappbtidndjvblmrghcbxvde3hulm5xnlgunars7xe3ka727m7ym",
    "uri": "at://did:plc:4c4hol4y6u47p3is2em7b3hh/app.bsky.feed.post/3miofurcx2h42"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreigjbb7d3hbsujles5fgqmvb7epa5ldv2d6yqjjrpnmxblrglhohwu"
    },
    "mimeType": "image/jpeg",
    "size": 207201
  },
  "path": "/dining-report/301270/kar-son-review",
  "publishedAt": "2026-04-03T19:00:00.000Z",
  "site": "https://la.eater.com",
  "tags": [
    "Dining Reports"
  ],
  "textContent": "Chinese restaurants on the greater eastside of Los Angeles are in conversation with the San Gabriel Valley whether they like it or not; there will always be the threat of “you’re better off driving to the SGV” hanging like the sword of Damocles. It takes a special blend of quality, comfort, and convenience to forestall […]",
  "title": "Kar Son Brings Crowd-Pleasing Sichuan Specialties to Row DTLA",
  "updatedAt": "2026-04-03T19:21:59.000Z"
}