Before the mezcal bars, jungle tasting menus, and all-night beach parties, Tulum’s drinking culture revolved around simple things: ice-cold beers, fresh lime, Coca-Cola, and whatever else could survive the Caribbean heat. Even now, caguamas — oversized bottles of Mexican lagers meant for sharing — still appear on tables long before sunset, sweating through buckets of ice while the humidity settles in for the night. That simplicity continues to define the way Tulum drinks today. For all the town’s global attention, dramatic hotel design, and highly stylized nightlife, its drinking culture remains surprisingly climate-driven.
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