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  "path": "/quick-cucumber-kimchi-6412972",
  "publishedAt": "2026-05-24T13:26:00.000Z",
  "site": "https://www.foodandwine.com",
  "tags": [
    "Vegetables",
    "Ingredients",
    "Food",
    "Vegetable Salads",
    "Salads",
    "Recipes",
    "Side Dishes"
  ],
  "textContent": "Chef Bill Kim skips the long fermentation of traditional kimchi, instead marinating these cucumbers for just two hours so they stay crisp.",
  "title": "Quick Cucumber Kimchi"
}