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  "path": "/recipes/braised-kabocha-squash-ginger/",
  "publishedAt": "2026-04-13T22:07:35.000Z",
  "site": "https://www.saveur.com",
  "tags": [
    "Asian & Pacific Islander",
    "Chinese",
    "Ginger",
    "Pantry & Herbs",
    "Pumpkin & Squash",
    "Recipes",
    "Recipes by Course",
    "Recipes by Cuisine",
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    "Braised Kabocha Squash With Ginger",
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  "textContent": "__\n\nBelle Morizio\n\nThis simple, warming Taiwanese side dish delivers layers of flavor in just 30 minutes.\n\nThe post Braised Kabocha Squash With Ginger appeared first on Saveur.",
  "title": "Braised Kabocha Squash With Ginger"
}