⟨/⟩ AT Protocol Record Source
at://did:plc:nyqckalsdgknpztgclr4u6mw/site.standard.document/3mjy7iysmluk2
← Back to post
{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreibfzdcon4p5qgh2zdgk5h6w7q3hdk6ar5kalrgqm52gfiol4iskxe",
    "uri": "at://did:plc:nyqckalsdgknpztgclr4u6mw/app.bsky.feed.post/3mjy7iysmkmk2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreibdzipnp5kaihutijsopucft4ciond3u53rfqjxletyrufcgfijv4"
    },
    "mimeType": "image/jpeg",
    "size": 766050
  },
  "path": "/recipes/smoked-eel-dip/",
  "publishedAt": "2026-04-20T21:40:31.000Z",
  "site": "https://www.saveur.com",
  "tags": [
    "Appetizers",
    "Dips",
    "European",
    "Fish & Seafood",
    "Irish",
    "Protein",
    "Recipes",
    "Recipes by Course",
    "Recipes by Cuisine",
    "Recipes by Ingredient",
    "Issue 206",
    "Smoked Eel Dip",
    "Saveur"
  ],
  "textContent": "__\n\nNathalie Márquez Courtney\n\nWhipped with sour cream and lemon, this silky smooth spread is a satisfying partner for crackers and crudités.\n\nThe post Smoked Eel Dip appeared first on Saveur.",
  "title": "Smoked Eel Dip"
}