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  "path": "/recipes/tiella-pugliese-tomato-baked-mussels/",
  "publishedAt": "2026-05-19T20:14:18.000Z",
  "site": "https://www.saveur.com",
  "tags": [
    "Bake",
    "Clams, Mussels & Scallops",
    "Dinner or Main Course",
    "European",
    "Fish & Seafood",
    "Fruit",
    "Italian",
    "Potatoes & Yams",
    "Protein",
    "Puglian",
    "Recipes",
    "Recipes by Course",
    "Recipes by Cuisine",
    "Recipes by Ingredient",
    "Recipes by Season & Occasion",
    "Recipes by Technique",
    "Seasons",
    "Starch",
    "Summer",
    "Techniques",
    "Tomatoes",
    "Food",
    "Issue 206",
    "Mussels",
    "Potatoes",
    "Tiella Pugliese (Tomato-Mussel Gratin)",
    "Saveur"
  ],
  "textContent": "__\n\nPhoto: Murray Hall • Food Styling: Camille Becerra\n\nThis rustic Southern Italian casserole combines plump shellfish and thinly sliced potatoes for a hearty summertime main.\n\nThe post Tiella Pugliese (Tomato-Mussel Gratin) appeared first on Saveur.",
  "title": "Tiella Pugliese (Tomato-Mussel Gratin)"
}