{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreibe53vi7kgblibml6eu7vmltuf4tgtcfay4dkuycxpkldtcakoa4i",
    "uri": "at://did:plc:tgu3mmd2lboqrnsdckvkj2el/app.bsky.feed.post/3mgthx4qu7kc2"
  },
  "path": "/howto/guide/matt-adlard-on-the-science-of-baking-and-having-a-michelin-starred-dad",
  "publishedAt": "2026-03-12T03:37:51.971Z",
  "site": "https://www.bbcgoodfood.com",
  "tags": [
    "Guide",
    "How to",
    "food podcast",
    "Good Food Podcast",
    "Podcast"
  ],
  "textContent": "Bestselling baker Matt Adlard on why he never learned to bake at home, chasing perfection and why ingredient substitutions can ruin your finished bake",
  "title": "Matt Adlard on the science of baking and having a Michelin-starred dad"
}