{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreicmhyhb4tawvypx46hfk7yrzdwbrdpwobsgixjzybezdjsmb65tji",
    "uri": "at://did:plc:yzaostymi7hmdaqxccvdn6rf/app.bsky.feed.post/3mg72ebo62xs2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreihvt5ogqekp756djojoq5zbcasiaskeaghjmpjhjy5es7gvzbok3u"
    },
    "mimeType": "image/jpeg",
    "size": 123516
  },
  "path": "/rugelach-recipe-11918180",
  "publishedAt": "2026-03-03T17:00:00.000Z",
  "site": "https://www.seriouseats.com",
  "tags": [
    "Recipes",
    "Cookie Recipes",
    "Baking Recipes",
    "Baking Guides",
    "Techniques",
    "How-Tos",
    "Bakeware",
    "Equipment",
    "Recipes By Method",
    "Dessert Recipes",
    "Christmas Dessert Recipes",
    "Christmas Recipes",
    "Easter Dessert Recipes",
    "Easter Recipes",
    "Spring Recipes",
    "Middle Eastern Recipes",
    "Recipes By World Cuisine",
    "World Cuisine Guides",
    "Asian Recipes",
    "Lunar New Year Recipes",
    "Asian Cuisine Guides",
    "Middle Eastern Cuisine Guides",
    "Hanukkah Dessert Recipes",
    "Hanukkah Recipes",
    "Winter Recipes",
    "Seasonal and Holiday Recipes",
    "Recipes by Course"
  ],
  "textContent": "Filled with walnuts, honey, and spices, these rugelach pair just as perfectly with a snifter of brandy as with a glass of milk.",
  "title": "Classic Rugelach"
}