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{
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  "path": "/kakdichi-amti-cucumber-coconut-tamarind-recipe-11958439",
  "publishedAt": "2026-04-24T21:04:24.000Z",
  "site": "https://www.seriouseats.com",
  "tags": [
    "The Latest",
    "Features",
    "Cookware",
    "Equipment",
    "Recipes",
    "Recipes By Ingredient",
    "Recipes By World Cuisine",
    "World Cuisine Guides",
    "Indian Recipes",
    "Indian Cuisine Guides",
    "Cucumber Recipes",
    "Vegetable Recipes",
    "Vegetable Guides",
    "Ingredient Guides",
    "South Asian Recipes",
    "Asian Recipes",
    "Lunar New Year Recipes",
    "Winter Recipes",
    "Seasonal and Holiday Recipes",
    "Asian Cuisine Guides",
    "South Asian Cuisine Guides"
  ],
  "textContent": "This quick and light cucumber stew with coconut, tamarind, and green chiles proves that cucumbers can and should be cooked.",
  "title": "Kakdichi Amti (Indian Cooked Cucumbers in Coconut-Tamarind Sauce)"
}