Featuring a highly repeatable fast-casual model, Urban Bird Hot Chicken is expanding its franchise network into new high-traffic markets.
The post Urban Bird Hot Chicken Expands Austin Presence with Grand Opening of 24th Location in Sunset Valley first appeared on Restaurant Magazine.
Sweets lovers can head to Krispy Kreme from Thursday through Sunday to secure an Original Glazed dozen for just $2 with a qualifying purchase.
The post Krispy Kreme Launches Soccer-Inspired Doughnuts for Limited Time Weekend Play first appeared on Restaurant Magazine.
For the first time in its history, CRISP & GREEN is expanding its fast-casual menu into the sandwich category with six high-protein options.
The post CRISP & GREEN Elevates the Classics With First-Ever Sandwich Lineup first appeared on Restaurant Magazine.
Slim Chickens is expanding its Southern-inspired dessert menu with warm Fried Cookie Dough Bites starting June 15.
The post Slim Chickens Pairs Fried Cookie Dough Pack with Rich Chocolate Dipping Sauce first appeared on Restaurant Magazine.
Huckleberry's will soon be in the Texas communities of McKinney, Allen and North Austin. This expansion builds on strong early success with the brand's three existing restaurants in the Metroplex.
The post Huckleberry’s Expands Bayou-Inspired Brunch Concept Across Texas first appeared on Restaurant Magazine.
Running through August 19, the new summer menu at BIGGBY COFFEE features marshmallow s'mores flavors, real diced peach drinks, and more.
The post BIGGBY COFFEE Launches S’mores and Peach Flavors for the Summer Season first appeared on Restaurant Magazine.
Existing franchise operators are driving regional expansion for CaliTacos by committing to their second locations in the Arizona market.
The post CaliTacos Franchisees Double Down on Brand Growth Across Phoenix Metro first appeared on Restaurant Magazine.
Ojos Locos has named industry veterans Joe Hummel as Chief Executive Officer and Clay Mingus as Chief Legal Officer to lead its next growth phase.
The post Ojos Locos Appoints Former Twin Peaks Executives to Executive Leadership Team first appeared on Restaurant Magazine.
From pulled pork to brisket, Dickey's Barbecue Pit is offering customizable family packs to help celebrate Father's Day without reservation hassles.
The post Dickey’s Barbecue Pit Gives Thanks to Dads With Limited Time Offer first appeared on Restaurant Magazine.
Foodservice operators can capture high-margin snack occasions with ready-to-serve whipped dessert dips and single-tier options from Rich's.
The post New Mini Cakes and Dessert Dips From Rich’s Help Operators Capture Celebration Occasions first appeared on Restaurant Magazine.
To celebrate its 30th anniversary, Robeks is lowering Classic Smoothie prices to original 1996 levels on June 21.
The post Robeks Rolls Back Prices to 1996 for National Smoothie Day on June 21 first appeared on Restaurant Magazine.
The latest matchday promotion at Chipotle rewards app users with exclusive digital badges through a revamped loyalty framework.
The post Chipotle Launches International Matchday BOGO Deal for Jersey-Wearing Soccer Fans first appeared on Restaurant Magazine.
Breakfast and brunch favorite Popping Yolk Cafe has finalized new franchise agreements to open storefronts in Elk Grove and Buena Park.
The post Popping Yolk Cafe Secures New California Franchise Deals for Expansion first appeared on Restaurant Magazine.
Guests can now book Saturday and Sunday reservations at Confessions Restaurant & Lounge to experience the brand's new culinary lineup.
The post Confessions Restaurant Elevates Houston Brunch with New Spring Menu and Signature Cocktails first appeared on Restaurant Magazine.
Starting June 11, families can visit Subway to upgrade their favorite meals and unlock ticket discounts for the live-action release of Moana.
The post Subway Partners with Disney’s Moana to Launch Exclusive Movie Meal Deal first appeared on Restaurant Magazine.
Running from June 8 through August 16, the Summer Selects value menu at Papa Murphy's features large thin or original crust pizzas for just $8.99.
The post Papa Murphy’s Brings Back Popular Summer Selects Pizza Deals first appeared on Restaurant Magazine.
From upscale surf and turf to half-priced onion rings, these June Restaurant Deals help families save money all month long.
The post June Restaurant Deals for Father’s Day and More! first appeared on Restaurant Magazine.
Redefining fast food through macro-balanced meals, Fork to Fit Kitchen has set a long-term goal of opening 2,500 to 3,500 locations nationwide.
The post Fork to Fit Kitchen Accelerates US Growth Strategy Through Multi-Unit Franchising first appeared on Restaurant Magazine.
Snooze Eatery celebrates soccer season with the limited-time Brunch Goals menu featuring globally inspired flavors.
The post Snooze Eatery Debuts Limited-Time Brunch Goals Menu for Soccer Tournament Season first appeared on Restaurant Magazine.
Developed through extensive consumer research, this new White Castle nonmeat option utilizes a premium Dr. Praeger's veggie base.
The post White Castle Adds Southwest Veggie Slider as Permanent Menu Option first appeared on Restaurant Magazine.
Operating since 2005, this local shop has developed over 100 handcrafted flavors using fresh, seasonal ingredients.
The post Milky Moo’s Deli & Creamery Named Best Ice Cream Parlor in Alabama for Second Consecutive Year first appeared on Restaurant Magazine.
A family-owned bakery is helping consumers bypass uninspired summer gifts by delivering fresh-baked assortments nationwide.
The post Chocolate Shipped Cookies Defies Ordinary Gifting for Father’s Day and Summer Celebrations first appeared on Restaurant Magazine.
Craft-casual restaurant chain Dog Haus has teamed up with food creator Josh Elkin to launch a sweet-savory teriyaki chicken wrap.
The post Dog Haus Expands Menu with Josh Elkin Teriyaki Chicken Caesar Wrap first appeared on Restaurant Magazine.
Reopening under corporate oversight, Teriyaki Madness will double as a functional test kitchen featuring updated operations and lower menu prices.
The post Teriyaki Madness Celebrates Madison Return with Free Bowls and Grand Reopening Deals first appeared on Restaurant Magazine.
The natural-language operating interface of XShift AI allows restaurant managers to generate, validate, and execute employee schedules in seconds.
The post The Hidden Cost of Employee Scheduling: Why Restaurant Operators Are Losing 10-15 Hours Per Week and Hundreds of Thousands of Dollars Every Year first appeared on Restaurant Magazine.
The iconic quick-service slider chain Krystal is making its official Northeast debut on June 4 with a brand-new location in Union, New Jersey.
The post Krystal Collaborates with Football Legend Victor Cruz for Historic New Jersey Debut first appeared on Restaurant Magazine.
Veteran restaurant leader G.J. Hart is shifting the focus at SPB Hospitality toward an operator-first framework to drive consistent execution.
The post SPB Hospitality Refocuses Portfolio Under CEO G.J. Hart and Operator-First Playbook first appeared on Restaurant Magazine.
Featuring 32 draft beers on tap and two full bars, Twin Peaks is anchoring its Central Florida expansion with a massive new venue.
The post Twin Peaks Expands Central Florida Footprint with First Kissimmee Sports Lodge first appeared on Restaurant Magazine.
FLHIP streamlines vendor research by providing one-click access to public records, map locations, and executive contact data.
The post Restaurant Vendors Find New Restaurant Leads The Easy Way first appeared on Restaurant Magazine.
Pre-visit online research is changing the casual dining industry as customers look up current menu item costs to plan meals in advance.
The post Don’t Miss These New Applebee’s Discount Codes first appeared on Restaurant Magazine.