Local franchise owner Rajeev Dewan plans to develop at least three more regional restaurants following his latest launch in the Cedar Park.
The post Mountain Mike’s Pizza Debuts All You Can Eat Buffet and Famous Curly Pepperoni in Cedar Park, Texas first appeared on Restaurant Magazine.
Running through Labor Day, the festive rollout includes specialty themed cocktails and a unique oyster shooter.
The post Shuckin’ Shack Hosts Summer Celebration for America’s 250th Birthday first appeared on Restaurant Magazine.
A new fast-casual Mediterranean restaurant has opened in Hurricane, marking the second Southern Utah location for the brand.
The post The Great Greek Mediterranean Grill Brings Traditional Family Recipes to Hurricane, Utah first appeared on Restaurant Magazine.
A growing fast-casual Italian brand is launching its first transit hub location inside Boston's historic South Station.
The post Next Stop: Fresh Pasta – Dalmoros Fresh Italian Announces First Train Station Location Opening June 12 At Boston’s South Station first appeared on Restaurant Magazine.
Sending unexpected dessert packages during the quiet summer months allows businesses to build memorable customer and investor goodwill.
The post Chocolate Shipped Cookies’ Family Recipes Elevate Summer Corporate Gifting first appeared on Restaurant Magazine.
ICEBAR Orlando is hosting a patriotic summer celebration through Labor Day with themed cocktails, new ice sculptures, and a discounted package.
The post Celebrate America’s 250th At ICEBAR Orlando’s “Red, White & Chill” Summer first appeared on Restaurant Magazine.
The Deli Dollars Goal Rush ties loyalty program rewards directly to goals scored by the national soccer team this summer.
The post Jason’s Deli Celebrates Soccer’s Grandest Stage With More than $10 Million in Free Food and Loyalty Points first appeared on Restaurant Magazine.
Recent pre-opening alerts cover everything from a small coffee kiosk expansion in Texas to a large upscale steakhouse in Massachusetts.
The post Restaurantdata.com – New Restaurant Alerts for June 2, 2026 first appeared on Restaurant Magazine.
The drive-thru beverage brand is accelerating expansion following a recently announced 120-plus unit area representative agreement.
The post Lola Beans’ Strategic Partners Have Scaled America’s Fastest-Growing Brands first appeared on Restaurant Magazine.
The new cookies-and-cream OREO Bitz combines fresh-baked pretzel bites with vanilla crème and cookie crumbles.
The post Wetzel’s Pretzels Introduces Cookies and Cream OREO Bitz for Summer Snackers first appeared on Restaurant Magazine.
Co-Founder Chef Bruno Macchiavello participated in television segments to discuss the brand's 13-year Peruvian culinary heritage.
The post VIVA Chicken Celebrates National Rotisserie Chicken Day With Television Appearances in Charlotte and Greenville first appeared on Restaurant Magazine.
The annual Aloha Specials menu features a limited-time lineup of Hawaiian-inspired comfort foods and scratch-made desserts.
The post Polly’s Pies Brings Back Island-Inspired Dishes to Celebrate 35 Years of Aloha Specials first appeared on Restaurant Magazine.
Developed by FB Society inside Amazon's corporate office, Shaver Hall features three full-service restaurants and 11 unique local eateries.
The post Shaver Hall To Open at Historic Fifth Avenue Address on June 26 first appeared on Restaurant Magazine.
A special bar social on June 8 offers guests a promotional three-drink tasting flight for under ten dollars.
The post Logan’s Roadhouse Debuts Three THC Cocktails at Select Texas Restaurants first appeared on Restaurant Magazine.
The cash proceeds from the asset sale will help Red Robin Gourmet Burgers pay down debt and fund its First Choice Plan.
The post Red Robin Gourmet Burgers Signs Refranchising Deal for 30 Northwest Locations first appeared on Restaurant Magazine.
Guests can purchase a second Original Glazed dozen for just $2 with any dozen purchase at Krispy Kreme.
The post Krispy Kreme Celebrates National Doughnut Day with Free Doughnut first appeared on Restaurant Magazine.
The new Old Havana-inspired storefront from Café Aroma features authentic espresso drinks, local pastries, and unique gifts.
The post Café Aroma Opens First Flagship Brick-and-Mortar Location in Boca Raton first appeared on Restaurant Magazine.
Soulman's Bar-B-Que is celebrating 35 years of serving authentic Texas-style barbecue at its Garland location.
The post Soulman’s Bar-B-Que Celebrates 35 Years of Serving Garland Families and Barbecue Traditions first appeared on Restaurant Magazine.
A massive multi-unit Caribbean expansion is underway for The Great Greek Mediterranean Grill, starting with a location in Guyana.
The post The Great Greek Mediterranean Grill Expands into Guyana and the Caribbean first appeared on Restaurant Magazine.
Multi-brand operator C5 Restaurants is launching its first Texas location as part of a massive 55-unit development agreement.
The post Layne’s Chicken Fingers Celebrates Landmark 50th Restaurant Opening in Lubbock first appeared on Restaurant Magazine.
Guests can explore regional American flavors at participating Logan's Roadhouse locations nationwide starting June 1.
The post Logan’s Roadhouse Launches The Great American Road Trip Summer Menu first appeared on Restaurant Magazine.
Guests can try The Birdie smash burger alongside $6 pints of Samuel Adams Summer Ale at all Bad Daddy's Burger Bar locations.
The post Bad Daddy’s Burger Bar Pairs New Birdie Burger with Samuel Adams Summer Ale first appeared on Restaurant Magazine.
Life Alive Organic Café has teamed up with author Radhi Devlukia to launch a high-protein, plant-based summer menu.
The post Life Alive Organic Café Launches Summer Menu Collaboration with Radhi Devlukia first appeared on Restaurant Magazine.
Mountain Mike's Pizza has announced the nationwide return of its tropical-inspired Aloha Summer menu.
The post Mountain Mike’s Pizza Brings Back the Fan-Favorite Zesty Aloha Pizza with Mango first appeared on Restaurant Magazine.
The leadership update at Erbert & Gerbert's introduces a proven QSR expert dedicated to building simple, scalable systems for franchisees.
The post Erbert & Gerbert’s Adds QSR Veteran Mark Kocer to Executive Team as Brand Targets Expansion first appeared on Restaurant Magazine.
Available in cones, dishes, or hand-packed pints, Handel's Ice Cream delivers a nostalgic summer treat for the whole family.
The post Handel’s Ice Cream Expands Seasonal Menu with Nostalgic Pink Lemonade Flavor first appeared on Restaurant Magazine.
Dickey's Barbecue Pit has opened its very first Early County restaurant inside the Blakely Marathon Gas station.
The post Dickey’s Barbecue Pit Brings Slow-Smoked Texas Meats to Blakely, Georgia first appeared on Restaurant Magazine.
National Donut Day is a day for doughnut lovers across the country to indulge in their favorites, often with special deals and giveaways from bakeries and doughnut shops.
The post National Donut Day Deals and Freebies 2026 first appeared on Restaurant Magazine.
To celebrate 20 years, Tender Greens is bringing back its fan-favorite Cowboy Cookie to benefit Nourish California starting June 1.
The post Tender Greens Celebrates 20 Years with Anniversary Rewards and Return of Fan-Favorite Cowboy Cookie first appeared on Restaurant Magazine.
Chicago's Smyth has risen to the top of the culinary world, earning the title of The Best Restaurant in North America 2026.
The post Smyth in Chicago Is Named No.1 in the List of North America’s 50 Best Restaurants 2026 first appeared on Restaurant Magazine.