The Peach Cobbler Factory is expanding its national presence with a brand-new dessert shop coming soon to Sinking Spring.
The post The Peach Cobbler Factory Brings Signature Southern Sweet Treats to Sinking Spring, Pennsylvania first appeared on Restaurant Magazine.
Running from June 1 through August 31, the updated loyalty features from Chipotle Mexican Grill offer multiple ways to earn free entrées.
The post Chipotle Mexican Grill Brings Back Summer of Extras with Streak Challenges and Local Leaderboards first appeared on Restaurant Magazine.
Running June 5 through June 26, 2026, the latest Frazil campaign features signature flavors like Blue Raspberry and Cherry Limeade.
The post Free Frazil Friday: Millions of Free Slush Drinks Set for Highly Anticipated Summer Giveaway first appeared on Restaurant Magazine.
Del Taco is shaking up the fast-food landscape by launching a new value menu with more than ten items starting at just $1.
The post Del Taco Brings Back Value Starting at Just $1 first appeared on Restaurant Magazine.
Nothing Bundt Cakes is launching its summer menu with the return of the S'mores cake and the debut of a Peach Cobbler Pop-Up flavor.
The post Nothing Bundt Cakes Unveils Sweet Summer Treats and New Limited-Time Pop-Up Menu first appeared on Restaurant Magazine.
Acclaimed restaurateur Drew Nieporent trusts PleatPak to maintain premium product quality and presentation for The Daily Burger.
The post How Legends Are Created: Madison Square Garden, Drew Nieporent, The Daily Burger and PleatPak first appeared on Restaurant Magazine.
CEO Rasha Albasha announced a new Chocolate Bash storefront, expanding the premium chocolate concept to Downey.
The post Chocolate Bash Expands to Downey with Franchise Opening and Fan-Favorite Chocolate Creations first appeared on Restaurant Magazine.
The globally inspired menu at Velocity | Sim Racing Lounge pairs chef-driven plates like Akaushi sliders with high-speed racing action.
The post Velocity | Sim Racing Lounge Accelerates Into Dallas with Texas’ Largest Virtual Racing Venue first appeared on Restaurant Magazine.
Dog Haus has secured a landmark 50-unit development deal while adding two experienced multi-unit franchise veterans to its executive leadership team.
The post Dog Haus Signs 50-Unit Development Deal and Expands Executive Leadership Team first appeared on Restaurant Magazine.
Dine-in guests at JINYA Ramen Bar can collect exclusive Goku, Vegeta, or Shenron pins with their ramen orders this summer.
The post JINYA Ramen Bar Debuts Summer Chef’s Specials and Dragon Ball Z Pin Collectibles first appeared on Restaurant Magazine.
Dickey's Barbecue Pit has introduced a new downtown Omaha location to bring authentic, slow-smoked Texas barbecue to local fans.
The post Dickey’s Barbecue Pit Brings Slow-Smoked Texas-Barbecue to Omaha first appeared on Restaurant Magazine.
The latest weekly pre-opening data report from Restaurantdata.com captures expansion developments from major brands like Cava, Freddy's, and HTeaO.
The post Restaurantdata.com – New Restaurant Alerts for May 27, 2026 first appeared on Restaurant Magazine.
Built on the classic 1980 recipe, the latest Pizza Hut pan innovation targets the 19% of consumers who normally skip the crust.
The post Pizza Hut Introduces New Crispy Parm Pan Pizza first appeared on Restaurant Magazine.
Guests can enjoy half-off cellar bottles every Wednesday evening as part of the updated culinary schedule at The Grill Room.
The post The Grill Room Debuts Weekly Menu Blending Steakhouse Flavors and Gulf Coast Influences first appeared on Restaurant Magazine.
Chocolate Bash is using its expanded network of regional flagship stores to test new menu items and showcase premium craftsmanship.
The post Chocolate Bash Debuts Elevated Store Design in Irvine first appeared on Restaurant Magazine.
Backed by development partner Dine Growth Group, East Coast Wings + Grill is expanding its footprint into high-potential Southeast markets.
The post East Coast Wings + Grill Enters Florida Market with Tallahassee Agreement first appeared on Restaurant Magazine.
The latest expansion from Mountain Mike's Pizza brings its signature 20-inch pies and fresh dough to more families in Collin County.
The post Mountain Mike’s Pizza Opens Second McKinney Location to Expand Dallas-Fort Worth Footprint first appeared on Restaurant Magazine.
A new financial program from Dairy Queen offers up to $200,000 in cash incentives to reward multi-unit operators who meet strict opening schedules.
The post Dairy Queen Launches New Cash Incentive Program to Drive DQ Grill & Chill North American Expansion first appeared on Restaurant Magazine.
The Whaling Station Steakhouse has upgraded its famous prime rib by sourcing premium American Wagyu from Snake River Farms.
The post Whaling Station Steakhouse Introduces Slow-Roasted American Wagyu Prime Rib Selections first appeared on Restaurant Magazine.
The Brisket Burnt Ends Sandwich makes a limited-time return at Dickey's Barbecue Pit in honor of the brand's 85th anniversary.
The post Dickey’s Barbecue Pit Celebrates National Brisket Day with Five-Dollar Brisket Burnt Ends Sandwich Special first appeared on Restaurant Magazine.
The new summer menu at Sunny Street Café features Key Lime Blueberry Pancakes, a Baja Shrimp Salad, and fair-style donut holes.
The post Sunny Street Café Debuts Limited-Time Seasonal Summer Brunch Lineup first appeared on Restaurant Magazine.
Krispy Kreme partners with Mattel and Amazon MGM Studios for a new Masters of the Universe dozen box.
The post Krispy Kreme Launches Three Limited-Time Masters of the Universe Doughnuts first appeared on Restaurant Magazine.
Small business platform Homebase named Red Bicycle Coffee Co. one of the top local workplaces in the United States for 2026.
The post Red Bicycle Coffee Co. Named One of Homebase’s 2026 Best Places to Work first appeared on Restaurant Magazine.
Live store rollouts of the Arc platform show up to a 7% lift in average tickets and a 10% improvement in accuracy.
The post Arc, AI Drive-Thru Platform for QSR Operators, Raises $10.76 Million Seed Led by Andreessen Horowitz first appeared on Restaurant Magazine.
Backed by 45 years of experience, the largest franchisee for Taco John's plans to open multiple regional restaurants.
The post Taco John’s Expands Fargo Presence with Second Location first appeared on Restaurant Magazine.
From June 11 through July 19, Ojos Locos Sports Cantina is running a loyalty-driven check-in challenge featuring tiered menu prizes and UFC tickets.
The post Ojos Locos Sports Cantina Launches Más Rewards Visit Challenge for World Cup Fans first appeared on Restaurant Magazine.
Chef Makoto Okuwa and Suzu Hospitality will open an ingredient-led Japanese restaurant at Madison Square this July.
The post Suzu to Celebrate Grand Opening in Cincinnati this July first appeared on Restaurant Magazine.
Partnering with Angel's Envy Distillery, Sullivan's Steakhouse is launching a Father's Day sweepstakes for a VIP trip to Louisville.
The post Sullivan’s Steakhouse Partners with Angel’s Envy Distillery for Father’s Day Sweepstakes first appeared on Restaurant Magazine.
Partnering with franchise development firm Fransmart, HB Protein Smoothies has hundreds of scalable locations in development.
The post HB Protein Smoothies Signs Franchise Deal with Local Loyal Customers in Gilbert first appeared on Restaurant Magazine.
The acclaimed interactive dinner show The Speakeasy Murder will open its first West Coast location in Buena Park this June.
The post The Speakeasy Murder Brings Its Immersive Eatertainment Experience to Southern California first appeared on Restaurant Magazine.