__
June 2, 2026, Chicago Brindille, Magret roast duck, and potatoes Joël Robuchon Lucy Hewett for Saveur. Lucy Hewett
The Windy City has everything from Michelin-starred Filipino kinilaw to Brazilian moqueca.
The post 14 Restaurants That Prove Chicago Is a Serious Dining Destination appeared first on Saveur.
__
Photo: Doaa Elkady • Food Styling: Thu Buser
Slow-simmered in their shells, these tender morsels make for a satisfying, hands-on meal.
The post Babbalucci (Sicilian Snails With Tomato and Herbs) appeared first on Saveur.
__
Caitlin Abrams
With everything from contemporary Indigenous cuisine to Argentinian parrilladas, this Twin City is one of the most exciting places to eat in the U.S.
The post 12 Must-Try Restaurants That Showcase the Minneapolis Melting Pot appeared first on Saveur.
__
Photo: Heami Lee • Food Styling: Thu Buser
Cured ham, Parmigiano-Reggiano, and a creamy red wine sauce give this roast its rich regional character.
The post Rosa di Parma (Prosciutto-Stuffed Pork Tenderloin) appeared first on Saveur.
__
Photo: Heami Lee • Food Styling: Thu Buser
This traditional pasta, filled with Swiss chard and ricotta, is a centerpiece of Parma's annual St. John’s Eve feast.
The post Tortelli d’Erbetta appeared first on Saveur.
__
Photo: Heami Lee • Food Styling: Thu Buser
An aperitivo staple from Emilia-Romagna, these golden pillows are the perfect companion for charcuterie.
The post Torta Fritta (Fried Dough Puffs) appeared first on Saveur.
__
Photo: Belle Morizio • Food Styling: Kat Craddock
A perfectly balanced tropical classic, bright with lime but softened with nutty orgeat.
The post Mai Tai appeared first on Saveur.
__
Photo: Murray Hall • Food Styling: Camille Becerra
An expert’s tips for making the most of your growing season—and what to make with your abundant harvest.
The post The Secret to Growing Better Tomatoes? Leave Them Alone appeared first on Saveur.
__
Photo: Murray Hall • Food Styling: Camille Becerra
Lime juice brightens the peak-season heirlooms and fresh herbs in this summery dish.
The post Tomato Salad With Basil-Pea Purée appeared first on Saveur.
__
Photo: Murray Hall • Food Styling: Camille Becerra
This rustic Southern Italian casserole combines plump shellfish and thinly sliced potatoes for a hearty summertime main.
The post Tiella Pugliese (Tomato-Mussel Gratin) appeared first on Saveur.
__
Photo: Murray Hall • Food Styling: Camille Becerra
This five-ingredient summer soup balances sweetness and acidity in every spoonful.
The post Fresh Tomato Soup With Basil and Crayfish appeared first on Saveur.
__
Photo: Murray Hall • Food Styling: Camille Becerra
Basil, capers, and garlic are all you need to make peak-season produce shine in this no-cook recipe.
The post Raw Tomato Sauce appeared first on Saveur.
__
Photo: Murray Hall • Food Styling: Camille Becerra
Basil and vanilla lend unexpected depth to this elegant warm-weather dish.
The post Asparagus With Tomato Vinaigrette appeared first on Saveur.
__
Anna Boulogne
In all my years covering the culinary world, I never considered what it’s like to actually be on the plate—until I started breastfeeding.
The post What I Learned When I Became Food appeared first on Saveur.
__
Photo: Belle Morizio • Food Styling: Kat Craddock
A perfectly balanced tropical classic, bright with lime but softened with nutty orgeat.
The post Mai Tai appeared first on Saveur.
__
Nathalie Marquez Courtney
Our insider’s advice for dining and drinking on Ireland's west coast.
The post A Chef’s Guide to the Best Eats in and Around Galway appeared first on Saveur.
__
Photo: Heami Lee • Food Styling: Thu Buser
A light shake bruises the herbs just enough to perfume this rosy, prosecco-topped cooler.
The post Basil Chambord Spritz appeared first on Saveur.
__
Nina Gallant
Industry pals gathered with the editors at a Federal Hill institution to close out the second annual Providence Culinary Collective.
The post SAVEUR Returns to Rhode Island for This Year’s Food Festival Finale appeared first on Saveur.
__
Joseph Maldonado
Across the country, bodegas and supermarkets have become unexpected nightlife hot spots centered around community.
The post America’s Hottest New Club Is…The Grocery Store? appeared first on Saveur.
__
Photo: Scott Semler • Prop Styling: Maggie DiMarco
Get to know our favorite palate-popping sweet treats, from tamarind fruit leather and watermelon gummies to goat milk caramel lollipops and eucalyptus chewing gum.
The post Welcome to the Sour, Salty, and Spicy World of Mexican Candy appeared first on Saveur.
__
Courtesy Tia Wellness Resort
These luxe experiences are redefining dining through on-site gardens, nutrition consultations, and menus created to nourish, delight, and restore.
The post The Best Retreats and Spas for Food Lovers appeared first on Saveur.
__
Anindya Basu (Courtesy Sri Bodanapu)
From simple small bites to elaborate teatime spreads, the West Bengal capital city runs on the tradition of jol khabar.
The post In Kolkata, Snack Time Is a Daily Ritual appeared first on Saveur.
__
Anindya Basu (Courtesy Sri Bodanapu)
Pair these fried vegetable croquettes with a hot cup of chai for a spicy-sweet teatime snack.
The post Beet and Carrot Chops appeared first on Saveur.
__
Photo: Tristan deBrauwere • Food Styling: Fatima Khamise
Ground from freshly toasted coriander, cumin, and fennel seeds, this Bengali finishing spice adds depth to snacks and vegetables dishes.
The post Bhaja Moshla appeared first on Saveur.
__
Clay Cook
A century after its creation, this rib-sticking masterpiece is the stuff of Louisville legend.
The post The Hot Brown Ranks Among the Mightiest American Sandwiches appeared first on Saveur.
__
Clay Cook
Make this iconic open-faced sandwich layered with turkey, bacon, tomatoes, and mornay sauce for Derby Day and beyond.
The post The Original Kentucky Hot Brown appeared first on Saveur.
__
Clay Cook
Louisville, Kentucky’s storied hot brown sandwich is reimagined as a rich, creamy soup brimming with potatoes and corn.
The post Turkey Chowder With Bacon and Tomatoes appeared first on Saveur.
__
Doaa Elkady
Crispy on the outside and soft on the inside, these sweet fritters are beloved across the Persian Gulf.
The post Luqaimat With Saffron Date Syrup appeared first on Saveur.
__
Nathalie Márquez Courtney
Whipped with sour cream and lemon, this silky smooth spread is a satisfying partner for crackers and crudités.
The post Smoked Eel Dip appeared first on Saveur.
__
Belle Morizio
This simple, warming Taiwanese side dish delivers layers of flavor in just 30 minutes.
The post Braised Kabocha Squash With Ginger appeared first on Saveur.
