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Photo: Doaa Elkady • Food Styling: Thu Buser • Props: Bowls by Jono Pandolfi
Combining both styles of the state’s famous dish, this recipe is a cross between a creamy bisque and a brothy chowder.
The post Maryland Half-and-Half Crab Soup appeared first on Saveur.
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Photo: Renaud Robert and William Langlais (Courtesy Robert Rose) • Food Styling: Laurent Dagenais
Homemade garlic-thyme croutons add a delightful crunch to this creamy, comforting dish.
The post Maple Parsnip Soup appeared first on Saveur.
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Stephanie Monohan
The “Abbott Elementary” actress shares her favorite Italian American dishes and her nonnegotiables when it comes to chocolate cake.
The post Lisa Ann Walter Teaches Us About ‘Whopping Out’ From Too Much Good Food appeared first on Saveur.
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Photo: Andrew Bui • Food Styling: Jessie YuChen
The fermented Japanese rice drink lends natural sweetness to this light, fruity dessert.
The post Blueberry Amazake Pudding appeared first on Saveur.
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Photo Illustration: Russ Smith • Photos: Nathalie Márquez Courtney
Along the country’s wild Atlantic coast, foodways are being reimagined through soil, salt, water, and solidarity.
The post Meet the Women Changing the Way Western Ireland Eats appeared first on Saveur.
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Belle Morizio
Homemade dashi meets tofu, seaweed, and scallions in this foundational Japanese dish.
The post Miso Soup appeared first on Saveur.
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Andrés Oyuela
Designer and author Mariana Velásquez shows us how she turned her apartment in the Colombian capital into a food lover's creative sanctuary.
The post In Cartagena, a Stylist Creates the Kitchen of Her Dreams appeared first on Saveur.
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Photo: Renaud Robert and William Langlais (Courtesy Robert Rose) • Food Styling: Laurent Dagenais
Level up your cheese plate or charcuterie board with this punchy, savory-sweet condiment.
The post Maple-Marinated Mustard Seeds appeared first on Saveur.
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Nathalie Márquez Courtney
Filled with jammy compote and topped with citrusy buttercream, this layered dessert is perfect for spring.
The post Rhubarb Lemon Drizzle Cake appeared first on Saveur.
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Photo: Matt Taylor-Gross • Food Styling: Ben Weiner
This simple yet texturally layered version of the Passover Seder staple is influenced by both Ashkenazi and Sephardic traditions.
The post Apple, Date, and Walnut Charoset appeared first on Saveur.
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Courtesy Monterey Bay Seaweeds
Seaweed aquaculture holds promise for a more sustainable food system, but it's not all smooth sailing.
The post The Future of American Farming Might Be Underwater appeared first on Saveur.
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Doaa Elkady
The signature Spanish treat and the Middle Eastern milk pudding come together in this rose- and orange blossom-flavored dessert.
The post Muhalabia Basque Cheesecake appeared first on Saveur.
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Nathalie Márquez Courtney
This airy, crisp-edged loaf is finished with a vibrant sauce of foraged wild garlic.
The post Potato Focaccia With Ramp Pesto appeared first on Saveur.
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Photo: Murray Hall • Food Styling: Anikah Shaokat
Spiced with cardamom and cinnamon, this tangy, creamy dessert is crowned with a torched jaggery top.
The post Mishti Doi (Bengali Sweet Yogurt) appeared first on Saveur.
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Doaa Elkady
Librae Bakery founder Dona Murad reimagines the recipes she grew up with, showing how flavors can evolve across generations.
The post 3 Festive Eid Desserts by Way of Bahrain and New York appeared first on Saveur.
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Photo: Murray Hall • Food Styling: Anikah Shaokat
In this version of the beloved homestyle dish, legs, thighs, and potatoes are braised with a slew of fragrant spices until tender.
The post Murgir Jhol (Bengali Chicken Stew) appeared first on Saveur.
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Photo: Murray Hall • Food Styling: Ben Weiner
A spoonful of marmite is the secret to the richly flavored frosting for this anytime dessert.
The post Espresso Snacking Cake With Chocolate Ganache appeared first on Saveur.
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Photo: Renaud Robert and William Langlais (Courtesy Robert Rose) • Food Styling: Laurent Dagenais
Served atop bacon-studded greens, this flavorful braise is simple enough for a weeknight but impressive enough for company.
The post Maple Pork Shank With Buttered Cabbage appeared first on Saveur.
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Photo: Gentl & Hyers • Food and Prop Styling: Mariana Velásquez
Serve this bright, citrusy raw fish salad with corn tostadas for the ultimate party flex.
The post Sea Bass Aguachile With Grapefruit appeared first on Saveur.
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Photographed by Annie X Photographie — capturing joyful, editorial, and emotional wedding and elopement photography across Lake Tahoe, Truckee, and Northern California. Specializing in authentic, natural storytelling with a fresh and timeless style.Photographed by Annie X Photographie — creating joyful, editorial, and timeless imagery for weddings, families, seniors, and brands across Lake…
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Nathalie Márquez Courtney
Pumpkin seeds and sesame add a nutty crunch to these golden cutlets.
The post Chicken Schnitzel With Blue Cheese Ranch appeared first on Saveur.
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Photo: Andrew Bui • Food Styling: Jessie YuChen
Paired with garlic, ginger, and honey, the Japanese condiment shio koji adds deep umami flavor to this meaty main.
The post Koji-Marinated Pork Loin appeared first on Saveur.
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Photo: Murray Hall • Food Styling: Anikah Shaokat
Inspired by a classic Bengali seafood preparation, these leaf-wrapped, pan-fried parcels are flavored with earthy, pungent mustard seeds and oil.
The post Collard Shrimp Paturi appeared first on Saveur.
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Photo: Murray Hall • Food Styling: Anikah Shaokat
Frozen shredded hash browns are the secret to getting this Bangladeshi staple on the table in a flash.
The post Bitter Melon and Potato Stir-Fry appeared first on Saveur.
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Photo: Murray Hall • Food Styling: Anikah Shaokat
Redolent with warm spices, this sweet-tart Kashmiri relish is the perfect spring condiment.
The post Strawberry Rhubarb Achar appeared first on Saveur.
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Doaa Elkady
The Middle Eastern sesame candy is the perfect partner for dark chocolate in this simple yet striking dessert.
The post Halva Swirl Brownies appeared first on Saveur.
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Photo: Matt Taylor-Gross • Food Styling: Ben Weiner
Mayonnaise, sour cream, and a hard-boiled egg make this spread extra satisfying.
The post Whitefish Salad appeared first on Saveur.
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Tristan deBrauwere
This classic staple owes its extra-crispy exterior to a coarse cornmeal coating and a quick shallow fry.
The post Salt-and-Pepper Fried Green Tomatoes appeared first on Saveur.
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Photo: Andrew Bui • Food Styling: Jessie YuChen
Fermented carrot peels and aromatics form a glossy, umami-rich seasoning in this simple side.
The post Sautéed Mushrooms With Koji Sauce appeared first on Saveur.
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P0HGNY Original Film Title: FRIED GREEN TOMATOES. English Title: FRIED GREEN TOMATOES. Film Director: JONATHAN MICHAEL AVNET. Year: 1991. Stars: MARY-LOUISE PARKER; MARY STUART MASTERSON. Credit: WARNER BROTHERS / Album. Album/Alamy
Eric Kim dives into the unspoken truths behind both the 1991 film and the classic dish for which it’s named.
The post The Not-So-Secret Queer History of ‘Fried…
