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Photo: Andrew Bui • Food Styling: Jessie YuChen
Paired with garlic, ginger, and honey, the Japanese condiment shio koji adds deep umami flavor to this meaty main.
The post Koji-Marinated Pork Loin appeared first on Saveur.
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Photo: Andrew Bui • Food Styling: Jessie YuChen
Paired with garlic, ginger, and honey, the Japanese condiment shio koji adds deep umami flavor to this meaty main.
The post Koji-Marinated Pork Loin appeared first on Saveur.