Amid Los Angeles’s ever-expanding landscape of corn tortilla–clad tacos, Sonoratown roots itself in the flour-based traditions of the Northern Mexico town of San Luis Río Colorado, Sonora. The pliant, lard-laden flour tortillas remain the heart of Teodoro Diaz-Rodriguez, Jr. and Jennifer Feltham’s restaurant, which has expanded to three locations since opening in 2016 in Downtown […]