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  "path": "/dining-report/301734/sonoratown-los-angeles-review",
  "publishedAt": "2026-04-16T15:30:00.000Z",
  "site": "https://la.eater.com",
  "tags": [
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  "textContent": "Amid Los Angeles’s ever-expanding landscape of corn tortilla–clad tacos, Sonoratown roots itself in the flour-based traditions of the Northern Mexico town of San Luis Río Colorado, Sonora. The pliant, lard-laden flour tortillas remain the heart of Teodoro Diaz-Rodriguez, Jr. and Jennifer Feltham’s restaurant, which has expanded to three locations since opening in 2016 in Downtown […]",
  "title": "Sonoratown Proves Los Angeles Is a Burrito Town",
  "updatedAt": "2026-04-16T14:14:17.000Z"
}