Paiol do fim do mundo ou arca de Noé dos vegetais são alguns dos apelidos do Banco Mundial de Sementes, localizado no arquipélago norueguês de Svalbard, onde o frio ártico garante a preservação das espécies. Neste lugar remoto do círculo polar estão armazenadas mais de um milhão de amostras de sementes de cerca de cinco mil […]

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Egg Bhurji: India’s Answer to Scrambled Eggs Egg bhurji is my all-time favorite way to eat eggs, and I have been making this version since I was a kid growing up in Mumbai. It starts with red onion, ginger, garlic, and green chile cooked down in ghee with warm spices. The eggs go in last, stirred […]

The post Egg Bhurji, Indian-Style Scrambled Eggs appeared first on Nik Sharma Cooks.

Last week it was Edd's hot cross buns, this week it's Nigella's Turkish Eggs, it looks like a lot of tasty food from the U.K. is making its way here. Nigella has a new book called At My Table that comes out here in April and like in all her books, she manages to make tasty food, easy once again with her little kitchen tricks.

The post Çilbir (Turkish Eggs) appeared first on Nik Sharma Cooks.