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Juici Patties reports 5,600 app downloads in first two months of customer loyalty platform launch

Customer ordering habits in the fast-food sector have moved heavily toward third-party delivery platforms in recent years. According to Stuart Levy, US Managing Director of Jamaican fast-food chain Juici Patties, customer behavior is now showing increased willingness to use brand-specific apps rather than third-party platforms to place orders.

The post Juici Patties reports 5,600 app downloads…

Panchos, hamburguesas y alfajores, rápido y de parado: el achicamiento de la clase media redefine la gastronomía

La caída del poder adquisitivo reorganiza el mapa del sector. Crecen las comidas rápidas de bajo costo, se profundizan los cierres en el segmento intermedio y el fine dining mantiene niveles altos.

Jóvenes ociosos y jubilados deslomados: el modelo que invirtió la pirámide laboral

Mientras se desploman los restaurantes típicos a los que concurría la clase media, al tiempo que la cocina premium…

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Why McDonald’s is removing self-serve soda fountains nationwide

McDonald’s plan to phase out self-serve beverage stations reveals how fast-food chains are redesigning restaurants around digital ordering, operational efficiency and changing customer habits.

The post Why McDonald’s is removing self-serve soda fountains nationwide appeared first on FoodChain Magazine.

Sushiro’s New York debut is bigger than sushi

Sushiro’s arrival in Times Square marks more than another restaurant opening. The Japanese conveyor belt sushi giant is bringing a technology-led dining model into one of the world’s toughest restaurant markets at a time when automation, efficiency and affordable dining matter more than ever.

The post Sushiro’s New York debut is bigger than sushi appeared first on FoodChain Magazine.

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