Veering from the traditional profile of cinnamon and pecans, this coffee cake incorporates the citrusy, herbal notes of ground cardamom with the sweet, almost fruity taste of almonds for a brightened-up coffee cake ideal for warmer weather.
The post Cardamom-Almond Coffee Cake first appeared on Bake from Scratch.
To create this hybrid of carrot cakes from Brazilian bolo de cenoura and Italian torta di carote, we replaced the typical spice blend and cream cheese frosting of a traditional American carrot cake with orange blossom water and a dusting of confectioners’ sugar for a fragrant yet light finish. This delicately sweetened cake incorporates the […]
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Snack cakes are easy one-layer bakes that come together quickly, making them the perfect treat for an afternoon snack or a simple weeknight dessert. A simple flavor profile, comprised of chocolate chips and a whisper of vanilla, lets the cake itself truly shine, and a combination of sour cream and cottage cheese ensures the crumb […]
The post Chocolate Chip Snack Cake first appeared on Bake from…
This flourless cake is Passover-friendly, as it uses whipped eggs to lift the cake. The result is a decadently fudgy base with a flaky crust that is sure to satisfy a crowd at any gathering, whether you’re celebrating a special holiday, following a gluten-free diet, or simply want a chocolate treat. Although you can use […]
The post Flourless Chocolate Cake first appeared on Bake from Scratch.
Also known as ostkaka, Swedish cheesecake has been around since the early 16th century. Lacking a crust, ostkaka offers a sturdy enough custard that can stand freely, much like Basque cheesecake. Originally made with fresh cheese curds, the more modern Swedish cheesecake calls for cottage cheese instead, creating a creamy filling but lacking the tanginess that […]
The post Swedish Cheesecake…