I hope you like your pickles with a side of pickles and also a pickle marinated, grilled pork chop.

Combining an easy slow cooker pulled chicken recipe with a creamy, vinegary, and peppery barbecue sauce into a savory and zesty sandwich experience.

Way back in 2020, we started to see pickle-flavored everything popping up in stores. Ice cream, soda, potato chips, bread, you name it, and it probably came in a pickle flavor. But unlike a lot of food trends (RIP two-ingredient Biscoff cheesecake), the pickle trend didn’t die out after a few weeks; in fact, it […]

I’ll let you all in on a little secret: I love pickles. Yes, let that statement spawn a million jokes in the comments; I don’t care. Pickles are great and the fresher the better. I began gardening specifically so that I could grow cucumbers, garlic, onion, and dill, just so I could make my own […]

Nara is famous for deer and temples, but you won’t find either of those inside this hard-to-find baked good. Most of the time, the names of baked goods in Japan are pretty self-explanatory. Curry bread is bread filled with curry. Yakisoba bread is a bun filled with stir-fried noodles (yakisoba). Nara Bread is…wait, what is […]

The Pickle Jar will operate out of the commissary on Cheyenne Ave.

Russian Dressing

Tangy, creamy, and just a little spicy, this homemade Russian dressing recipe adds bold flavor to everything from crisp salads to classic deli sandwiches. Made with simple pantry ingredients, it’s a quick whisk-and-chill recipe that tastes far better than store-bought. Why It Works If you’ve ever ordered a Reuben sandwich at a deli or diner,…

READ: Russian Dressing

You know and love Anthropologie for its eclectic home decor, free-spirited clothing, and high-end-looking jewelry, but did you know that Anthropologie also sells gourmet food? The home store just added a line of gourmet pickles to its pantry, and the flavors both look and sound so delicious, you’ll absolutely have to give them a try. […]