Philippa Davis offers a few recipes to inspire your summer entertaining

Cocktails Greet your guests with a cocktail. How about a Pimmgroni? Less sweet than Pimm’s but longer and more refreshing …Continue reading »

Eton mess ice cream

A fun twist on a classic English dessert. Serves 6-8.

Eton mess ice cream Ingredients Ice cream base 1 vanilla pod 600ml double cream 300ml whole milk 5 medium free-range …Continue reading »

Rhubarb cheesecake

The trees are in bud and the evenings are getting lighter. Philippa Davis suggests some menus for seasonal eating to celebrate the end of winter.

March is often cold but the sun shines for longer and spring is on its way. So what should you …Continue reading »

Light, fruity and refreshing says Philippa Davis

There are several bartenders across the US who claim to have invented the Cosmopolitan in the 1970s or 1980s, from …Continue reading »