Chefs Ramon Perisé and Jordi Bross of two-Michelin-starred Mugaritz worked with students and faculty to create an event blending art and food science.

The post Fermentation Festival brings fungi and fermented foods to the Farm appeared first on The Stanford Daily.

A drone docking station that includes an elevated platform fixed above the ground for drone docking is provided. The platform has a first locking element and a second locking element adapted on the drone to correspond to the first locking element to fulfill auto-alignment while the drone is…