“Toasting oats is a simple way to boost the flavor and texture in these soft and chewy oatmeal bars, which are inspired by the more classic iced oatmeal cookies. Be sure to let the bars cool completely before icing them. Using a pastry brush to dab the icing on the surface makes a perfectly imperfect […]
The post Iced Oatmeal Bars first appeared on Bake from Scratch.
“The tartness, sweetness, and happiness of a lemon meringue pie but in easy-to-make bar form. Start with a buttery graham cracker crust, which is parbaked until it’s golden brown and toasty. While the crust is still hot, it’s topped with a juicy lemon filling that sets and becomes beautifully sliceable after baking, cooling, and chilling. […]
The post Lemon Meringue Bars first appeared on Bake…
This recipe is a towering dream and boasts big coconut flavor and the dreamiest combination of textures...the end result speaks for itself. It is truly THE Coconut Cake."—Erin Jeanne McDowell, 2026 contributing editor
The post THE Coconut Cake first appeared on Bake from Scratch.