Top a pot of hummus with beetroot, toasted hazelnuts and sage leaves to make an impressive but low effort side. Enjoy with crudités and breads

In a world of ugly-delicious root vegetables, beetroots are the rainbow-coloured stunners of the table.

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A crumbly medley of colours and textures.

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Rustle up these grain bowls in just under 20 minutes. With wholemeal couscous, beetroot, pomegranate and cannellini beans, they're packed with good-for-you ingredients

Also known as masoor dal, these red lentils are quick to cook and the grated beetroot brings light sweetness. Enjoy for dinner and serve any leftovers as a dip