And how to make the perfect crackling.
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Roll up, roll up, it's meatball season.
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Crunchy, juicy and irresistible.
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From deep-fried tofu to a Sichuanese classic: 30 of our best tofu recipes for easy, flavourful meals
If you're not convinced about tofu, you've been eating it all wrong.
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Our favourite simple recipes for getting dinner on the table, stat.
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A rule of thumb: one slice is never enough.
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Rice is nice. But a risotto recipe? Even better!
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Melbourne’s favourite French bistro, France-Soir, turns on its Gallic charm with these classic dishes designed for a fancy, late-night supper.
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Eating these up will be as easy as...
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When it comes to cooking things low and slow, lamb is our protein of choice.
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Say cheese, and eat it too.
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From easy no-knead loaves to quick flatbreads.
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Pleat, eat, repeat.
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In a world of ugly-delicious root vegetables, beetroots are the rainbow-coloured stunners of the table.
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A long, lingering cook is in order.
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The unsung hero of the kitchen — from weeknight dinners to global comfort bowls.
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The ultimate set-and-forget slow cooking recipes for cold weather comfort.
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Slow and steady wins the race.
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Cold-weather blues? The cure is just a slurp away with these chicken noodle soups.
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Relax. A good ragù takes time. You'll be rewarded for your patience.
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Apples may keep the doctor away, but pear recipes keep them coming back for more.
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The humble roast chicken is both versatile and delicious.
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From flame-grilled proteins to smoky cocktails.
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On the cob, scattered through salads, paired with proteins and so much more.
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Turn to these warming bowls when the weather gets cooler.
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Separately, cheese and cake hit the spot. Together, they're a match made in heaven.
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From airy gougères to roast pork with golden crackling.
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This is one seriously versatile vegetable.
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Make your own curry paste from scratch and you'll never look back.
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There's an umami bomb coming your way.
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