The 103-year-old Loop diner continues to draw locals and tourists in droves, despite the city moving the historic route's starting point to Navy Pier.

Nathalie del Valle and Maya Matta built a following with their creamy, tangy froyo served in a coconut bowl that they say fills a gap in Chicago’s dessert scene.

The espresso bar is the latest offering from the family-owned restaurant, which has operated Downtown since 1927.

The final eight episodes of the Chicago-set, award-winning FX on Hulu series will drop June 25.

Opening June 18 in the former Fred’s at Barneys New York, the restaurant from chef-partner Soo Ahn will feature live-fire dishes and twin terraces with lake views.

Parmigiani, 71, started posting videos about his Italian buffet on his daughter’s advice. Once server Lynn Marie Young put them on Instagram, they took off.

French bakers Vincent Didry and Vince Le Bec, along with co-owner Alizé Bikard, are bringing the bread and pastries of their home country to Chicago Avenue.

The Juneteenth eve party, headlined by a DJ set from neo-soul legend Erykah Badu, comes as the award-winning brewery looks for a permanent location.

The Thursday night series runs through July 30 at the Roosevelt Collection with a rotating lineup of trucks, plus DJs and entertainment.

The recent opening of Call Your Mother deli in Wicker Park has reignited an intense, if perennial, conversation about the neighborhood's character.

The bar known for its vast selection of beers on tap closed in January 2025 after 13 years on Wells Street. The new location will replace the former City Social.

Odd made his name supplying Chicago chefs with unusual foraged finds. His tours show participants what’s edible and ripe for the picking right in front of them.

It's time to get outside and enjoy nice weather in Chicago. Here are hundreds of places where you can soak up the sunshine while getting a drink or food.

It's the perfect time of year for taking in the city's sights — and you can do it with a drink or snack at one of these rooftop spots.

Parent company Pabst Brewing ended production Saturday. In Chicago, where Schlitz tied houses still dot the city, locals raised one last glass to the 177-year-old brand.

Here's where you can fill up on cool, sweet treats from across the city.

Owner Tim Lacey cited financial issues in a note posted on the restaurant's website and Instagram. Atelier opened in 2023 and moved to a larger space last October.

GRANT PARK — Rapper Common, indie band Beach Bunny and R&B artist Babyface are among the acts set to headline Taste of Chicago, July 8-12 in Grant Park, the city of Chicago announced Thursday. The annual free festival returns to a primetime stretch in the summer after being bumped to September by the NASCAR Chicago […]

The compromise measure delays a planned increase to the tipped wage for restaurant workers until 2028 for larger businesses, and 2030 for smaller ones.

An Illinois House resolution just designated May 23 as a day honoring the “iconic sandwich as a proud symbol of the state’s culinary heritage.”

The Washington D.C. deli chain has taken over the former Wicker Park Dimo’s, offering standard and more unique bagels, breakfast sandwiches and more.

The owners opted not to renew their lease due to rising rent, labor and food costs. Chiya Chai's other locations on the Riverwalk and in the Loop remain open.

Ahead of the fifth and final season, here's a look back at the local establishments that had cameos and served as backdrops on the hit FX/Hulu show.

The team behind Pilsen Yards has transformed the late-night haunt, closed since 2023, into a sprawling tavern with an upstairs steakhouse called The Bull Moose.

Sianis spent decades leading and preserving one of Chicago’s most iconic taverns, known for its burgers, newspaper lore and Cubs curse history.

The restaurant plans to bring in rotating chefs to cook dishes from across the African diaspora. Its grand opening is Friday.

The West Loop market kicked off in early May, and the Streeterville, Daley Plaza and South Loop markets open soon.

Two years after a grease fire forced the popular North Center breakfast spot to close for repairs, it's back in business.

With Ann Sather’s longtime Belmont Avenue location closing in June, owner and former Ald. Tom Tunney is opening a location of the breakfast staple on Division Street.

Chez Poulet, from brothers Oliver and Nicolas Poilevey, will be a counter-service restaurant for French comfort food, wine and bread from Mindy’s Bakery.