The Ives is the newest restaurant and bar for the hotel building.

Discover Gingie, Brian Lockwood's first restaurant in partnership with Boka Restaurant Group, redefining fine dining in Chicago's River North.

The post Brian Lockwood’s Gingie: A Culinary Gem in Chicago’s River North appeared first on Food & Beverage Magazine.

Boka has been working on Alla Vita and Momotaro to Nashville.

Discover Chef Brian Lockwood's journey and his exciting partnership with Boka Restaurant Group, leading to new culinary experiences in Chicago.

The post Chef Brian Lockwood: A Rising Star at Boka Restaurant Group appeared first on Food & Beverage Magazine.