Although we typically use unsalted butter to control the amount of salt in a recipe, we’ll happily reach for salted butter to bake these Breton pastries.
The post Breton Baking first appeared on Bake from Scratch.
Although we typically use unsalted butter to control the amount of salt in a recipe, we’ll happily reach for salted butter to bake these Breton pastries.
The post Breton Baking first appeared on Bake from Scratch.