When Gaspare Campari first mixed together equal parts sweet Italian vermouth from Turin and his namesake bitter from Milan even he couldn’t have imagined the unbreakable cocktail foundation he was laying. He began serving the combination at Caffè Campari in the 1860s and dubbed it the Milano-Torino, later known as the Mi-To. The concoction balanced sweet, herbal, savory, and bitter into one…

A neo-classic cocktail that has a real resemblance to the Boulevardier.

A coalition of some of the world’s largest spirits suppliers owes over $35 million CAD — or $30 million USD — to the Liquor Control Board of Ontario (LCBO), the Toronto Star reported. A judge ruled that members of the trade body Spirits Canada, including Diageo, Campari, and Bacardi, must refund the LCBO after disobeying the country’s most favorable customer (MFC) clause. The decision comes after…