In an educational session at Pizza Expo, famed pizzaiolo Chris Decker encourages attendees to create menu items that match the feeling of the season. For him, spring feels hopeful. Forging relationships with suppliers and farmers markets can help pizzeria owners stay knowledgeable about what is in season and tailor their menus accordingly. Produce and flowers […]

The post Seasonal Pizzeria Menus…

In the most recent chapter of his career, Chris Decker is leaning on creativity to build the reputation of culinary hot spot Truly Pizza. While pepperoni pizza is still a top seller, he’s taken the pizzeria staple to a new level with a brown butter-sesame crust. When a light and crispy pizza did not work […]

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