We Need More Women in Senior Leadership: Closing Hospitality’s Gender Gap

More than half of the hospitality workforce are women, yet they remain hugely underrepresented in leadership roles. To fix the gender equity gap in our industry, we need systemic change. The hospitality industry runs on talent, creativity, and care, and globally, women provide more than half of it. They make up over 50% of the […]

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Why Mentorship Matters Now More Than Ever in the Culinary World

Mentorship: the secret ingredient to industry success? When you read a chef’s bio, it usually includes who they worked for. If they’ve been lucky, it might read something like this: Tom Phillips trained at The Ritz in London, before moving on to Simon Rogan’s L’Enclume in the Lake District and Thomas Keller’s Per Se in […]

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