A Q&A with Tore Trupiano, CEO of Mangia e Bevi in Oceanside, California Key Points: A family business culture rooted in accountability, consistency, and shared standards drives both daily operational excellence and competitive success. Competing at the international level strengthens brand credibility, deepens community trust, and shapes the next generation of family leadership. CEO of […]

The…

The vocalist and multi-instrumentalist doesn't believe Spotify cares about mental health.

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Q&A with Bill Zonios, Glenside Pizza, Glenside, Pennsylvania Key Points: Preserving Tradition While Evolving: Glenside Pizza has thrived by staying true to its Greek-style pan pizza roots while introducing popular menu items like cheesesteaks and wings to appeal to evolving customer preferences. Community-Centered Milestone Celebration: To mark its 25th anniversary, Glenside Pizza is giving back…

A Q&A with California-based Truly Pizza co-founder Donna Baldwin Las Vegas hospitality veteran Donna Baldwin collaborated with pizza icon John Arena and pizza champions Chris Decker and Michael Vakneen to create a one-of-a-kind pizza experience, Truly Pizza in Coastal California that is now expanding to Laguna Beach. As you have developed the Laguna Beach restaurant, […]

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Bird Pizzeria Owners Nkem and Kerrel Thompson Dish on Maintaining Charlotte’s pizza hot spot Bird Pizzeria has garnered attention as not only a hot pizza spot in Charlotte, North Carolina, it has also grabbed national and international attention from The New York Times, Top 50 Pizza, Bon Appétit and Southern Living. Explore how they’ve created […]

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