Speed Rack cofounder, Lynnette Marrero, shares the drinks, bottles, and cocktail riffs that reveal the remarkable range of spirits made across Latin America.

Inspired by the flavors of Peruvian ceviche, this is a bright and savory cocktail balanced by tequila and mezcal.

Mezcal is more than just a smoky version of tequila.

Produced in the semi-arid mountains of Sonora, this Sotol offers a unique taste of a rare terroir.

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Mexico's favorite cocktail gets some extra depth with the help of mezcal.

Made using a rare agave, this mezcal is raw, earthy, and deeply regional.

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Using wild Tobalá agave, this complex spirit offers notes of bright fruit and light smoke.

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The new cultural space empowers Mexican designers and hosts special events, curated pairings and guided tequila tastings In the heart of Polanco, behind the doors of a restored historic mansion, Clase Azul …

Instead of being labeled as tequila or mezcal, Singular Archive is unclassified and uncertified to allow more creative freedom.