Wine, roasted pumpkin and creamy mascarpone come together in a comforting bowl made for cooler weeknights.

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Pies, curries, tarts, soups, hearty salads and more.

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Chana Masala Pumpkin Pots: A Science-Backed Vegetarian Centerpiece from Veg-Table These chana masala pumpkin pots earn their place at the table on flavor and looks simultaneously, which is exactly why they made it into my cookbook Veg-Table. Roasted sugar pie pumpkins, hollowed out and filled with a deeply spiced chana masala, served over warm forbidden rice. […]

The post Veg-Table/Chana Masala…

There are dishes that feel like a weeknight shortcut, and there are dishes that feel like an event. This one manages to be both. When America’s Test Kitchen asked me to develop a recipe that combined the drama of a roasted spatchcocked chicken with the soul-warming richness of a Thai red curry, I knew exactly […]

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