Why Is NA Wine So Far Behind NA Beer?

At approximately 11 p.m. on Dec. 13, 2025, I thought I’d lost it all. I found myself at the Williamsburg location of Barcade—a combination bar and vintage arcade—for my J-school’s end-of-semester party. No particular part of me wanted to spend the night in Williamsburg or at an arcade, let alone both at once. But I needed to make more friends at school. Recently, after a professor offered me some…

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Fourth Annual Langley Craft Beverage Week, June 5 – 14

Cheers to the Fourth Annual Langley Craft Beverage Week: June 5 – 14 A collaboration beer, live entertainment, and community-focused events showcase Langley‘s dynamic craft beverage scene The Langley Loop collaborative is inviting craft beverage enthusiasts to raise a glass to the return of Langley Craft Beverage Week, taking place Friday, June 5 to Sunday, ... Read more

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Anheuser-Busch Takes the Corporate Craft Throne From Molson Coors and New Belgium

It seemed like it wasn’t a question of if, but when, Voodoo Ranger’s parent company finally caught up to Blue Moon’s on corporate craft volume. And according to one long-running brewing industry magazine, the answer is now. But that answer appears to be wrong. And a miscommunication around New Belgium Brewery’s “total beverage” ambitions may be to blame. Every year around Memorial Day — that…

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We Asked 13 Pitmasters: What’s the Best Beer to Bring to a BBQ? (2026)

When it comes to summertime parties, there’s nothing more appealing and low-stress than a backyard BBQ. You get plenty of sun and fresh air, you don’t have to deep-clean the house, disposable plates are expected and encouraged, and the glorious scent of smoldering charcoal and grilled meats will immediately put guests in a festive mood. Plus, digging into a platter of burgers, hot dogs, ribs,…

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Little Engine Wines Launches Vineyard Terrace for 2026

LITTLE ENGINE WINES OPENS VINEYARD TERRACE FOR THE 2026 SEASON A New Evening Lakeside Lounge Experience Debuts on the Naramata Bench Little Engine Wines has officially opened its Vineyard Terrace for the season, introducing a new evening lounge experience where the lake, the vines, and golden hour come together on the Naramata Bench. The Vineyard ... Read more

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Pabst Discontinues Schlitz, the Beloved American Lager Brand

Last week, Pabst Brewing Company announced its plan to discontinue Schlitz, a once-beloved brand known as “the beer that made Milwaukee famous.” Pabst cited rising storage and shipping costs as the reasons for the decision to shut down the historic brand. Wisconsin Brewing Co. — which has brewed Pabst products in the past — will brew the last batch of Schlitz on May 23, Milwaukee Magazine…

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7 Things You Should Know About Voodoo Ranger, New Belgium’s Wildly Successful IPA Brand

If you’ve ever perused the beer aisles at a grocery, convenience, or liquor store, you’ve probably noticed a skeletal character with gold teeth, a park ranger or aviator hat, and a keen sense of style. His name is Voodoo Ranger, and he’s the face of the eponymous brand that makes some of the country’s most popular IPAs. Founded and produced by New Belgium Brewing Company at its Fort Collins,…

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We Asked 8 Brewers: Which Craft Beer Style Is Officially Dead in 2026?

Craft brewers are a nerdy bunch. They research historical practices, geek out over yeasts and hops, and make tiny tweaks to their brews to achieve the balance and flavor they’re after. So when we decided to ask brewers what style of beer has already seen its best days, we knew they would have strong opinions. Sure, beer styles gain and lose favor with both consumers and creators, but some…

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Germany’s Regional Beer Styles, Mapped

Terroir isn’t a term widely used for beer, but much like wine, beer styles differ drastically from region to region, even within the same country. For Germany, a nation steeped in beer tradition, different areas and cities take great pride in their local brews. While most of the German beers that have influenced brewing culture in the U.S. have been light-style lagers, the country offers much…

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Craft Brewing Should Be Anti-AI Slop. The Reality Is More Complicated

Earlier this week, Narragansett Beer took to social media with a mea culpa for the generative artificial intelligence (AI) age. It read (all sic throughout): CANNED! we saw the feedback, yall were right. Robots are dumb. ⁠ ⁠ Plz like this so we can beat the bot content and its fancy analytics. The image attached to the post was a deliberately low-fidelity collage showing the “prohibited” symbol…

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Sweating Doug Ford announces plan to fill Lake Ontario with beer

QUEEN’S PARK — After a poll announced yesterday that Doug Ford’s Conservative government was trailing behind the Liberals for the first time in almost a decade, a visibly sweating Ford held a press conference to announce that he will be filling the entirety of Lake Ontario with Ontarians’ beer of choice. “Folks, me and my […]

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5 of the Most Shockingly Bad Guinness Pours We’ve Seen Online

In the grand scheme of things, pouring a good Guinness isn’t that hard. (That is not to diminish the deft skill of most Guinness-pouring bartenders, by the way.) While, yes, it requires some finesse with the two-pronged pull and the waiting period between each part, the learning curve to a nice pour of the Irish stout really isn’t too steep. But by the looks of Instagram pages @shitlondonguinness…

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Stone Brewing Flew Too Close to the Sun. It Still Hasn’t Hit Rock Bottom

It was easy to be outrageously optimistic about the craft-brewing industry midway last decade. Too easy, in fact. Thanks in part to greater San Diego’s status as a bona fide first-wave craft-brewing hotbed, many of the trade’s toughest cautionary tales from the Terrible Tens/Teens started there. Constellation Brands’ November 2015 announcement of plans to acquire Ballast Point for a cool billion…

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We Asked 15 Bartenders: What’s the Best Boilermaker Combination? (2026)

If you’ve never chased a long day with a beer and a shot, you might not be working hard enough. The combo, known as a boilermaker, has murky origins but has become a go-to order for bartenders post-shift and revelers who want to start the night off with a bang. And while the best-known partners are a cold beer and a shot of whiskey, these days adventurous drinkers are calling for less commonplace…

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This Brewery Pulls Ambient CO2 to Carbonate Your Pint

Patrons at Almanac Beer Company in Alameda, Calif., likely don’t know they’re contributing to a larger mission when they pull up to the brewery. Their cars emit carbon dioxide (CO2), as does their breathing, and while polluting the air might not seem like a positive contribution, an on-property air-capture machine recovers CO2 in the environment that’s then used to carbonate the brewpub’s pints.…

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In Philly, the Brewers Association Pilots Craft Beer’s Comeback Narrative

PHILADELPHIA — As the economy struggles through a vibecession and the internet gets enshittified by vibecoding, the craft brewing industry has been grappling with an unfamiliar vibe of its own this week at its largest annual conference, too. Is that… could it really be…? It could be, and it was. Bona fide optimism was in the air during the 2026 Craft Brewers Conference, which concluded Wednesday…

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