A new exhibition at the Anderson Collection transforms hundreds of ceramic bowls into a living archive of memory and connection.

The post ‘1000 Ways to Hold’: Erika Chong Shuch creates community through ceramics at the Anderson appeared first on The Stanford Daily.

Fruit bowls have an unavoidable annoyance– not flies and rotten fruit, those would be avoidable if your diet was better. No, it’s that the bowl is never the right size. …read more

Stone age chefs cooked with a variety of ingredients and showed regional and cultural variation.

Em estreia no País, artista se apresenta em 20 e 21 de fevereiro no Allianz Parque, em São Paulo