Like for all whiskeys, oak aging is a crucial part of the bourbon production process. All bourbons must age in charred, new American oak barrels to be labeled as such, with the time spent in barrel imbuing the spirit with its signature color and vanillin-rich flavor profile. And while bourbon is only required to age for a minimum of two years, most brands take things a step (or two) further. Many…

Malbec’s history is one of global migration. Its journey began in the southwest of France (where it’s used in the esteemed wines of Cahors) before traveling to the soils of South America. While it has been present in the United States since the late 19th century, Malbec is primarily celebrated as the flagship variety of Argentina — particularly in the high-elevation vineyards of Mendoza. Today,…