Key takeaways When cafés worldwide were forced to shut their doors during the pandemic, coffee subscriptions boomed. Data from the Specialty Coffee Association showed a 109% increase in subscription coffee sales in 2020. This surge changed many roasters’ business models almost immediately. With the desire to create a café-level experience at home, subscriptions became the […]

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Key takeaways Despite their polarising nature, co-fermented coffees have grown considerably in popularity over the last few years. Roasters across the US, Japan, South Korea, the UAE, and parts of Europe are now stocking these unusual, fruit-forward lots. Markets in East Asia and the Middle East, which consistently reward flavour innovation with higher prices, have […]

The post Co-fermented…