Mamadou Sarr remembers when an artisanal fisherman in Dakar only had to helm his wooden pirogue a single kilometer offshore to find a rich bounty of sardines and cuttlefish. For generations, Senegal’s near shore was the staging ground for a noble trade passed down from father to son. Today, as a result of industrial overfishing […]

When foodies head to Newport, Oregon, one place is always at the top of their list: Local Ocean. Repeat diners rave about the roasted garlic and crab soup, studded with fat lumps of local Dungeness; the lightly battered fried rockfish tacos served with citrus slaw, Huichol mayo and pickled veggies;...

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The fishing and aquaculture sector has registered a 23% growth in the first months of