Key takeaways The global coffee industry’s attention has turned to the Philippines for several reasons. Ingredients like ube, pandan, and salted egg yolk are trending in coffee shops worldwide, attracting the attention of younger consumers seeking more globally-inspired flavours and customisable drinks. “People are looking for flavours that are authentic, meaningful, and connected to a […]

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Key takeaways Pandan, a tropical plant long part of South and Southeast Asian cuisine, is appearing on coffee shop menus globally for its visual appeal and unique flavour. Its long, blade-like leaves are used extensively in cooking – from fragrant rice dishes and curries to puddings, cakes, and traditional beverages. Many draw flavour comparisons with […]

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