This Mediterranean white bean salad is what healthy and delicious food is all about. We’re talking a ton of great flavors, simple everyday ingredients, and all done in about 10 minutes. Serve it as a side next to some BBQ or even as a main course, as it certainly has enough protein. To make this […]
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Bhindi Masala (Braised Okra with Spices) Bhindi masala is one of the most loved okra dishes in Indian cooking, and one of the most misunderstood. I grew up with it on the table, softened by heat, slicked with spice, caramelized just enough to catch the light. I grew up with it on the table, softened […]
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This recipe carries a bit of an experimental approach. Instead of using fresh tomatoes, I first dehydrate tomatoes to concentrate their flavors to create a stronger vinaigrette with a more powerful kick.
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These Andalusian eggs with garlic bread sauce, known as “huevos a la Zuherreña,” are one of Spain’s best-kept secrets. We’re talking a ton of great flavors, easy to make, and all done in about 40 minutes. Serve these eggs for breakfast, lunch, or dinner, and always next to a crunchy baguette to mop up all […]
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by Cyr Navasca There are foods you learn in your childhood kitchen, and there are foods you meet later in life– maybe, on the internet or in cities that are not yours. As I arrived in Seoul, I was a bit tired from the flight, not really expecting anything– just curious. Somewhere in my mind, …
Continue reading Nice to Meet You, Bibimbap— Again
Spring 2026 has delivered one of the most exciting cookbook seasons in recent memory. From the streets of Istanbul to the farmers’ markets of Maui, from a Los Angeles bakery still dark before dawn to the clay pots and ferments of Laos — these books are specific in their journeys. Each one takes you all […]
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This Spanish omelette with paprika, known as tortilla Española con pimentón, is one of Spain’s most underrated recipes. It’s filled with flavors, easy to make, and done in a little over 30 minutes. Serve it for breakfast, lunch, or dinner, and always next to a crunchy baguette for the ultimate Spanish treat. To make this […]
The post Spanish Omelette with Paprika | One of Spain’s most UNDERRATED…
Egg Bhurji: India’s Answer to Scrambled Eggs Egg bhurji is my all-time favorite way to eat eggs, and I have been making this version since I was a kid growing up in Mumbai. It starts with red onion, ginger, garlic, and green chile cooked down in ghee with warm spices. The eggs go in last, stirred […]
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This Spanish zucchini and potato scramble, known as “zarangollo Murciano con patatas,” is filled with flavors, made with simple everyday ingredients, and done in about 30 minutes. Serve it for breakfast, lunch, or dinner. And always next to a crunchy baguette for the ultimate Spanish treat. To make this recipe, I left the skin on […]
The post Got Zucchini? Make this Spanish Zucchini and Potato…
The vegetarian restaurant is known for sourcing all its spices directly from India and maintaining traditional recipes
These crispy cabbage fritters, known as tortitas de repollo, are what comfort food is all about. We’re talking a light crispy texture with a delicious interior, simple everyday ingredients, and done in about 30 minutes. Serve them as a tapas appetizer or even as a side, next to some pan-grilled fish and roasted potatoes. To […]
The post CRISPY Cabbage Fritters | Irresistibly Delicious & EASY to…
If you haven’t tried cooking cucumbers because it sounds weird, this recipe might change your mind.
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This Spanish cucumber omelet, known as tortilla de pepino, is one of Spain’s most unknown recipes. It’s filled with flavors, made with simple ingredients, and all done in about 30 minutes. Serve it for breakfast, lunch, or dinner, and always next to a crunchy baguette for the ultimate Spanish treat. To make this recipe, I […]
The post This Cucumber Omelet is Spain’s Best-Kept Secret | Tortilla…
These stuffed zucchinis with creamy garlic mushrooms, known as bubangos rellenos de champiñones, are filled with flavors, made with simple everyday ingredients, and all done in about 40 minutes. Serve them as a tapas appetizer or even as a side dish. Next to some roasted potatoes and pan-grilled fish. To make this recipe, I used […]
The post The Famous STUFFED ZUCCHINI from the Canary Islands…
The new location will sit next to Philz Coffee, in the location shared with PNC Bank
There is a very short list of dishes I associate with pure, uncomplicated comfort, and rajma recipe is at the top. A pot of red kidney beans simmering slowly in a deeply spiced tomato-based masala, perfuming the kitchen with the warm fragrance of cumin, garam masala, and kasoori methi. It is the kind of meal […]
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These crispy garlic asparagus are seriously addictive. We’re talking a ton of great textures and flavors, basic everyday ingredients, and all done in about 30 minutes. Serve them as a tapas appetizer, or even as a side, next to some pan-grilled fish and roasted potatoes. To make this recipe, I used thick asparagus, about 10 […]
The post CRISPY Garlic Asparagus | A Dish You Won’t be Able to…
A new study finds that adding animal images to menus increases the odds of choosing the vegetarian dish by 22%.
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This recipe celebrates mixing mushroom varieties for layers of texture and flavor.
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As I’ve told you before, Spain is famously known for bocadillos (sandwiches), and this Spanish potato omelet sandwich is possibly the most iconic one of them all. It’s filled with flavors, super easy to make, and done using simple everyday ingredients. Truly a classic Spanish gem. To cook the potato omelet, I used extra virgin […]
The post The Famous POTATO OMELET Sandwich from Spain | Bocadillo…
Goan Pea Curry (Chanya Ros): The Science, Flavor & History of a Coastal Indian Classic I’ll be honest about something: I don’t love the English name for this dish. “Dry pea curry” sounds miserable. The Goan pea curry — known locally as chanya ros — is far more evocative, and far more accurate to what […]
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Chana Masala Pumpkin Pots: A Science-Backed Vegetarian Centerpiece from Veg-Table These chana masala pumpkin pots earn their place at the table on flavor and looks simultaneously, which is exactly why they made it into my cookbook Veg-Table. Roasted sugar pie pumpkins, hollowed out and filled with a deeply spiced chana masala, served over warm forbidden rice. […]
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Za’atar Onion Rings with Buttermilk Caraway Dipping Sauce: Flavor, Science & Crunch There is a very specific kind of joy in biting into a perfectly fried onion ring. The shatter of the crust, the soft-sweet onion beneath, the contrast of temperatures when you dip it into something cold and herby. These za’atar onion rings deliver […]
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Just about any mushroom mix will work in this aromatic and umami-forward Sautéed Garlicky Ginger Mushrooms recipe.
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These crispy garlic mushroom fritters, known as buñuelos de champiñones, are possibly the most flavorful fritters ever. We’re talking a ton of great flavors, simple everyday ingredients, and done in about 30 minutes. Serve them as a tapas appetizer, next to some marinated olives and a couple of ice-cold beers for the best moment in […]
The post “Better than Garlic Mushrooms” CRISPY Garlic…
This crispy fried eggplant, known as “berenjenas fritas con salmorejo,” is one of southern Spain’s most popular recipes. It’s filled with flavors, easy to make, and done in about 30 minutes. Serve it as a tapas appetizer, next to some marinated olives and a couple of ice-cold beers, for the best moment in your day. […]
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In this warm salad, chestnut mushrooms bring a naturally nutty sweetness, which is balanced by charred shallots and balsamic vinegar.
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Every year as a child, I’d walk with my grandfather to his local bakery in Bombay’s suburb, Bandra to pick up hot cross buns. We’d run home and eat them still warm, split open with cold salted butter. That memory is baked into this recipe as much as the cardamom is. These are the softest […]
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This Spanish egg and cumin soup, known as “caldo comino de Jaén,” is one of Spain’s most unknown recipes. And let me tell you, it’s filled with so many delicious flavors, easy to make, and done in just 30 minutes. Serve it for breakfast, lunch, or dinner, and always next to a crunchy baguette to […]
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These creamy salt & pepper butter beans, known as “judiones de la granja a la crema,” are what healthy comfort food is all about. We’re talking layers of flavors, basic pantry staples, and all done in about 20 minutes using just one pan. Serve them as a side or even as a main course, as […]
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