These Andalusian garlic green beans, known as “judías verdes a la Andaluza,” are possibly the best green beans I have ever tasted. They’re filled with flavors, easy to make, and all done in about 30 minutes. Serve them as a tapas appetizer or even as a side dish. To make this recipe, I used typical […]
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These Spanish beans in adobo sauce, known as alubias en adobillo, are filled with flavors, made with basic pantry staples, and all done in about 30 minutes. Serve them as a side dish or even as a main course, as they certainly have enough protein. To make this recipe, I used jarred Spanish white beans, […]
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This Spanish garlic shrimp sandwich, known as bocadillo de gambas al ajillo, is one of Madrid’s most popular sandwiches. It’s filled with flavors, super easy to make, and done in just 15 minutes. Serve it next to some marinated olives and a couple of ice-cold beers for the best moment of your day. To make […]
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https://www.theguardian.com/technology/2026/apr/09/google-meta-snap-microsoft-eu-child-sexual-abuse
The European parliament has blocked the extension of a law that permits big tech firms to scan for child sexual exploitation on their platforms, creating a legal gap that child safety experts say will lead to crimes going undetected.
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This Spanish seafood stew from Valencia, known as “zarzuela de pescado y marisco,” is what coastal Mediteranean food is all about. It’s packed with flavors, easy to make, and done in about 45 minutes. Serve it next to a crunchy baguette and a bottle of Spanish wine for a delicious meal. To make this recipe, […]
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As I’ve told you before, Spain is famously known for bocadillos (sandwiches), and this Spanish potato omelet sandwich is possibly the most iconic one of them all. It’s filled with flavors, super easy to make, and done using simple everyday ingredients. Truly a classic Spanish gem. To cook the potato omelet, I used extra virgin […]
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This Spanish egg and cumin soup, known as “caldo comino de Jaén,” is one of Spain’s most unknown recipes. And let me tell you, it’s filled with so many delicious flavors, easy to make, and done in just 30 minutes. Serve it for breakfast, lunch, or dinner, and always next to a crunchy baguette to […]
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This Catalan garlic soup, known as “sopa de farigola,” is one of Barcelona’s most iconic recipes. It’s filled with flavors, made with simple everyday ingredients, and done in a little over 30 minutes. Serve it for breakfast, lunch, or even dinner. And always next to a crunchy baguette to mop up all that goodness. What […]
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These Spanish chickpeas and chard, known as garbanzos con acelgas, are one of Spain’s most iconic recipes. We’re talking layers of flavors, basic pantry staples, and all done in just 40 minutes. Serve it as a side or even as a main course, as it certainly has enough protein. To make this recipe, I used […]
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Sithamparappillai Jegatheepan, artisan boulanger dans le 14e arrondissement, a remporté le prix de la meilleure baguette de Paris, devançant 142 autres concurrents
Spain is famously known for their bocadillos (sandwiches), and this tuna sandwich from the Basque Country, known as “bocadillo de bonito,” is no exception. It’s filled with flavors, super easy to make, and done within minutes with absolutely no cooking. To make this sandwich, I used Spanish canned tuna in olive oil, known as bonito […]
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This Andalusian potato stew, known as “carnerete de patatas,” is one of Spain’s most unknown recipes. It’s filled with flavors, easy to make, and promises to warm your soul. Serve it as a starter, or even as a side dish, next to some pan-grilled fish. To make this recipe, it is important to use potatoes […]
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