There were 56 foodborne outbreaks in 2025

The number of Cryptosporidium reports in England declined

Public health officials have warned that they are seeing consistently high levels of gastrointestinal infections in England.

Data published by the UK Health Security Agency (UKHSA) shows minimal change in Salmonella and Campylobacter infections in 2025 compared to the year before.

The number of Listeria infections reached a new high in 2025 in Norway but Salmonella cases fell sharply.

An annual report from the Norwegian Institute of Public Health (FHI) shows that overall the incidence of diseases transmitted from food, water and animals is largely the same as in previous years.

Scientists have shared more details about a severe and unusual E. coli outbreak that killed three people in France.

In January 2025, an outbreak of hemolytic uremic syndrome (HUS) in adults, caused by Shiga toxin–producing E. coli (STEC) was detected. HUS is a severe complication associated with

The Public Health Agency of Canada reports its investigation into a salmonella outbreak linked to pistachios is still active one year since recording the first infection.

In an update April 13, the agency said people are still getting sick with illnesses reported as recently as last month.

The public health

In Costa Rica, 20 outbreaks were investigated in 2025

Illness after eating oysters continues to be a problem

Problems in the production process of pâté likely contributed to an outbreak of Campylobacter in an Australian state.

An outbreak of Campylobacter jejuni was reported to the Hunter New England Public Health Unit in late July 2025. The agency was notified of campylobacteriosis in a two-year-old

The agency has authority over meat, poultry and processed egg products.

A Salmonella outbreak in Korea that affected more than 300 people was likely caused by cross-contamination during production of bakery products, according to a study.

In May 2025, clusters of salmonellosis were identified in seven cities associated with the consumption of bakery products from one manufacturer.

An additional 20 patients have been identified in an outbreak of Salmonella infections traced to moringa powder and capsules.

As of March 17, there are 97 confirmed patients, up 20 from the most recent update from the Food and Drug Administration. Also, a new strain of Salmonella — Newport —

According to a heavily redacted report just released, the FDA issued an import alert requiring border holds on an unnamed produce item linked to a deadly Listeria outbreak that stretched from April 2024 through at least June 2025.

The Food and Drug Administration investigated the outbreak with the Centers for

An investigation has revealed a multi-city outbreak in China was caused by cakes contaminated by food handlers carrying Staphylococcus __ aureus.

Between May and June 2025, multiple foodborne outbreaks occurred across Shandong Province, all epidemiologically linked to durian mille-feuille cakes from one franchise brand.

The free school meals program caused 177 food poisoning outbreaks, affecting more than 20,000 schoolchildren.

The first outbreak patient became ill in August of 2024