Veering from the traditional profile of cinnamon and pecans, this coffee cake incorporates the citrusy, herbal notes of ground cardamom with the sweet, almost fruity taste of almonds for a brightened-up coffee cake ideal for warmer weather.
The post Cardamom-Almond Coffee Cake first appeared on Bake from Scratch.
The classic vanilla cake base of this charming, bento-inspired miniature cake is speckled with cheery rainbow sprinkles and topped with a velvety almond-flavored Swiss meringue buttercream. Using a reverse-creaming method and a slightly lower baking temperature will help to reduce doming, ensuring you get to keep as much height (and delicious cake) as possible, even […]
The post Almond Confetti…
A showstopping layered dessert.
The post Stephanie Alexander’s almond meringue cake with lemon curd cream, figs and raspberries appeared first on Gourmet Traveller.
Although you may be most familiar with frangipane in an almond croissant, it pairs wonderfully with a classic banana bread. A whisper of cherry from the almond extract creates a rich, fruit-forward flavor, and a sprinkling of sliced almonds on top provides contrasting crunch.
The post Banana Frangipane Bread first appeared on Bake from Scratch.