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Anindya Basu (Courtesy Sri Bodanapu)
Pair these fried vegetable croquettes with a hot cup of chai for a spicy-sweet teatime snack.
The post Beet and Carrot Chops appeared first on Saveur.
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Anindya Basu (Courtesy Sri Bodanapu)
Pair these fried vegetable croquettes with a hot cup of chai for a spicy-sweet teatime snack.
The post Beet and Carrot Chops appeared first on Saveur.
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Photo: Murray Hall • Food Styling: Ben Weiner
The British yeast spread adds an irresistible smoky note to this vegetarian main.
The post Marmite Pasta Primavera appeared first on Saveur.