Parmesan and polenta schnitzel on sweetcorn purée

Golden, crispy on the outside and tender inside, this Parmesan and polenta schnitzel is the ultimate comfort food. The polenta crumb adds a subtle crunch and depth of flavour, while the creamy sweetcorn purée brings a natural sweetness that balances every bite. Ready in just 30 minutes, it’s an easy and indulgent midweek meal. Recipe [...]

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Pesto-baked chicken with olives and goat’s cheese

If you’re looking for a dinner that feels effortlessly elevated, this pesto-baked chicken with olives and goat’s cheese is exactly that. Juicy chicken is coated in fragrant basil pesto, baked with briny olives and bright lemon, then finished with creamy goat’s cheese for a rich, savoury finish. It’s simple to prepare, but delivers the kind [...]

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Giant gooey Easter egg cookie

Nothing says hoppy Easter like this giant Easter egg cookie! There’s something undeniably joyful about cracking open a chocolate Easter egg – but this year, we’re making it even better. Enter the giant gooey Easter egg cookie: part nostalgic treat, part over-the-top indulgence, and entirely worth sharing (or not). Think golden, buttery cookie dough baked [...]

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Marshmallow Easter egg rocky road

If there’s one thing Easter guarantees, it’s an alarming surplus of chocolate. Instead of pretending you’ll “pace yourself,” turn those sweets into something even better. This marshmallow Easter egg rocky road is a no-bake, mix-and-set treat loaded with crunchy, gooey, chocolatey goodness—basically chaos, but delicious. It’s quick to make, endlessly customisable, and perfect for using [...]

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Vegan nachos

These vegan nachos prove that plant-based eating is anything but boring. Layered with zesty salsa, creamy guacamole and a rich, velvety queso made from roasted aubergine, this is comfort food with a fresh, flavour-packed twist. Perfect for sharing (in theory) or keeping all to yourself, it’s the kind of dish that turns simple ingredients into [...]

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Traditional South African oat crunchies

One day, Ronelle Hart was overcome with nostalgia and a craving for the golden oat crunchies of her childhood. Once she had unearthed and dusted off her mother’s old cookbook, Ronelle pages through the baking-stained pages only to find this delicious traditional South African oat crunchies recipe from her past… We love whipping up a [...]

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Everyday superfood salad

Forget the latest superfood powders, potions and sprinkles – you can get all the superfood you need, right on the shelves of your local supermarket. Although tahini isn’t available at all stores, it is available at larger ones and health shops – it really is just an extra and can easily be omitted. This everyday [...]

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